Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam
Andhra · Vegetarian · 30 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 2 cup tamarind water
- 1/2 cup arhar dal (split toor dal)
- 1 teaspoon asafoetida (hing)
- salt - to taste
- 1 teaspoon mustard seeds
- + 5 more ingredients — see full list below ↓
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How to Make Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam at Home
Ingredients (10 items)
- tamarind water— 2 cup
- arhar dal (split toor dal)— 1/2 cup
- asafoetida (hing)— 1 teaspoon
- salt - to taste
- mustard seeds— 1 teaspoon
- cumin seeds (jeera)— 1 teaspoon
- methi seeds (fenugreek seeds)— 1 teaspoon
- sprig curry leaves— 1
- pinch asafoetida (hing)— 1
- sunflower oil - for cooking
Step-by-Step Instructions
- 1
To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles
- 2
Turn off the flame and allow the pressure to release naturally
- 3
Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well
- 4
To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle
- 5
Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam
- 6
Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe as a comforting meal during your week day
