Paneer Satay Recipe
North Indian Recipes · High Protein Vegetarian · 45 min · 4 servings
Cook It
For the soul.
Key Ingredients
- 500 grams paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness
- 1 inch ginger - grated
- 3 cloves garlic - grated
- 1/2 teaspoon turmeric powder (haldi)
- 2 tablespoons dark soy sauce
- + 2 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Paneer Satay Recipe at Home
Ingredients (7 items)
- paneer (homemade cottage cheese) - cut lengthwise of 1 inch thickness— 500 grams
- inch ginger - grated— 1
- cloves garlic - grated— 3
- turmeric powder (haldi)— 1/2 teaspoon
- tablespoons dark soy sauce— 2
- sesame (gingelly) oil— 1 tablespoon
- salt - to taste
Step-by-Step Instructions
- 1
To begin making the Paneer Satay Recipe, combine the marinade ingredients including ginger, garlic, turmeric powder, dark soy sauce, sesame oil and salt in a large bowl
- 2
Add the paneer and toss gently to coat the paneer well with the marinade
- 3
Let the paneer marinate for about 30 minutes or you can refrigerate overnight if you plan to make it the next day
- 4
I like to roast the paneer on a stove top grill, you can also do it in the oven that is preheated at 200 C
- 5
Place the paneer on the preheated skillet and roast it until it is evenly browned on all sides
- 6
Keep drizzling some of the marinade as the paneer is roasting, so it absorbs additional flavors
- 7
The paneer satay is done when it is has a golden brown color
- 8
Transfer the paneer satay onto a serving plate and serve hot
- 9
Serve this delicious Paneer Satay Recipe along with Peanut Dipping Sauce as a party appetisers
