Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
A high protein North Indian Recipes recipe with whole wheat flour, spinach - chopped, kaddu (parangikai/ pumpkin) - grated (red one preferably). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely
spinach - chopped(1 cup)kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)water - as required for dough - 2
Remove the skin from pumpkin and grate them
- 3
In a large bowl, add flour, pumpkin, spinach, spice powders, and salt
whole wheat flour(1 cup)spinach - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1/4 teaspoon) - 4
Combine them well
- 5
Add water little by little and mix them well to form a tight dough
water - as required for dough - 6
Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable
water - as required for dough - 7
Dust the working surface with flour and roll the dough into small lemon-sized balls
whole wheat flour(1 cup)water - as required for dough - 8
Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs
whole wheat flour(1 cup) - 9
Heat the Tawa over medium flame
- 10
Season the tawa with oil and cook the roti on both sides until they are golden on both sides
- 11
Repeat the same for the remaining dough
water - as required for dough - 12
Serve it warmly with raita or curry or simple with a bowl of curd
- 13
Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney
kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)
A high protein North Indian Recipes recipe with whole wheat flour, spinach - chopped, kaddu (parangikai/ pumpkin) - grated (red one preferably). Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making the Kaddu Palak Roti recipe, wash the spinach leaves in cold water and chop them finely
spinach - chopped(1 cup)kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)water - as required for dough - 2
Remove the skin from pumpkin and grate them
- 3
In a large bowl, add flour, pumpkin, spinach, spice powders, and salt
whole wheat flour(1 cup)spinach - chopped(1 cup)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt(1/4 teaspoon) - 4
Combine them well
- 5
Add water little by little and mix them well to form a tight dough
water - as required for dough - 6
Add water cautiously and in small amount since you would not want the dough too be any runny or not pliable
water - as required for dough - 7
Dust the working surface with flour and roll the dough into small lemon-sized balls
whole wheat flour(1 cup)water - as required for dough - 8
Dust the discs with flour while rolling them, and roll using rolling pin into thin circular discs
whole wheat flour(1 cup) - 9
Heat the Tawa over medium flame
- 10
Season the tawa with oil and cook the roti on both sides until they are golden on both sides
- 11
Repeat the same for the remaining dough
water - as required for dough - 12
Serve it warmly with raita or curry or simple with a bowl of curd
- 13
Prepare this Kaddu Palak Roti and serve it for your dinner/breakfast along with Corn And Onion Raita and Dhaniya Pudina Chutney
kaddu (parangikai/ pumpkin) - grated (red one preferably)(1 cup)
About this recipe
A high protein North Indian Recipes recipe with whole wheat flour, spinach - chopped, kaddu (parangikai/ pumpkin) - grated (red one preferably). Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
You Might Also Like
Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe
⏱ 65 min
Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe
⏱ 25 min
Aam Panna Pani Puri Recipe
⏱ 35 min
Vegan Navratan Korma Recipe
⏱ 90 min
Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions
⏱ 60 min
Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe
⏱ 45 min