Aamras Recipe - Ripe Mango Ras
A vegan North Indian Recipes recipe with mango (ripe) - cut into pieces, water, sugar - optional. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them
mango (ripe) - cut into pieces(3 cups) - 2
Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed
mango (ripe) - cut into pieces(3 cups) - 3
Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango
mango (ripe) - cut into pieces(3 cups)water(1/4 cup)sugar - optional - 4
Pulse it until smooth
- 5
Keep in fridge for some time and serve cold along with your meal
- 6
Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it
Rate this recipe
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Aamras Recipe - Ripe Mango Ras
A vegan North Indian Recipes recipe with mango (ripe) - cut into pieces, water, sugar - optional. Ready in 15 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
6 steps- 1
To begin making the Aamras Recipe, roll the whole mangoes with your palms to soften them
mango (ripe) - cut into pieces(3 cups) - 2
Peel the mango, transfer all the pulp into a mixer-jar, discarding the seed
mango (ripe) - cut into pieces(3 cups) - 3
Along with the mango pulp in the jar, add water and adjust the sugar to your liking and depending on the sweetness of the mango
mango (ripe) - cut into pieces(3 cups)water(1/4 cup)sugar - optional - 4
Pulse it until smooth
- 5
Keep in fridge for some time and serve cold along with your meal
- 6
Serve this delicious Aamras recipe along with Puri Recipe, Batata Nu Shaak and Mumbai Style Masala Khichia Churi or just enjoy it on its own for your breakfast or evening snack, and you will simply love it
Rate this recipe
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