Cook It
For the soul.
Key Ingredients
- 4 baby corn - cut lengthwise
- 1 carrot (gajjar) - sliced lengthwise
- 1 cup broccoli - cut into florets
- 1 red bell pepper (capsicum) - cut into wedges
- 1/4 cup all purpose flour (maida)
- + 4 more ingredients — see full list below ↓
Order It
For the convenience.
Skip the prep, the cooking, and the cleaning. Support a local restaurant and get it delivered hot to your door.
How to Make Crispy Vegetable Tempura Recipe at Home
Ingredients (9 items)
- baby corn - cut lengthwise— 4
- carrot (gajjar) - sliced lengthwise— 1
- broccoli - cut into florets— 1 cup
- red bell pepper (capsicum) - cut into wedges— 1
- all purpose flour (maida)— 1/4 cup
- whole egg— 1
- baking powder— 1 teaspoon
- salt and pepper - to taste
- ice cubes
Step-by-Step Instructions
- 1
To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready
- 2
To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter
- 3
Add some ice cubes to the batter and keep it ready
- 4
Heat a kadai with oil and leave it to get hot enough to fry the vegetables
- 5
Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil
- 6
Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin
- 7
Do the same for the rest
- 8
Serve the Crispy Vegetable Tempura Recipe, along with a Spicy Chicken Manchurian, Thai Style Noodles With Spinach And Leeks Recipe and a Aish el Saraya as a dessert for a special weekend dinner with friends and family
