Mochiko Dango Recipe - Sweet Japanese Dumplings
A gluten free Japanese recipe with rice flour, icing sugar - powdered, ghee. Ready in 50 min, serves 6.
Curated byYuki Tanaka🇯🇵
- 1
To begin making Mochiko Dango recipe - Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together
rice flour(1 cup)icing sugar - powdered(3/4 cup) - 2
Keep aside
- 3
Boil water in a pan with ghee/clarified butter
ghee(1 tablespoon)hot water(1 cup) - 4
Remove water from heat and now slowly start adding rice flour mix into the water
rice flour(1 cup)hot water(1 cup) - 5
Keep stirring with a wooden spatula
- 6
Break lumps if formed
- 7
Stir the rice flour mixture till it thickens to form a smooth dough
rice flour(1 cup) - 8
Set aside to cool
- 9
Divide the dough into two parts
- 10
Add pink color or any other color of your choice to one part of the dough and knead well
- 11
Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball
- 12
Heat a steamer and place the dangos to steam in high flame for 15-20 minutes
- 13
Once done turn off the heat and place the dangos on a wire rack to cool
- 14
Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snackServe Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice
rice flour(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mochiko Dango Recipe - Sweet Japanese Dumplings
A gluten free Japanese recipe with rice flour, icing sugar - powdered, ghee. Ready in 50 min, serves 6.
Curated byYuki Tanaka🇯🇵
Directions
14 steps- 1
To begin making Mochiko Dango recipe - Sweet Japanese Dumplings, combine rice flour and powdered sugar and sift them together
rice flour(1 cup)icing sugar - powdered(3/4 cup) - 2
Keep aside
- 3
Boil water in a pan with ghee/clarified butter
ghee(1 tablespoon)hot water(1 cup) - 4
Remove water from heat and now slowly start adding rice flour mix into the water
rice flour(1 cup)hot water(1 cup) - 5
Keep stirring with a wooden spatula
- 6
Break lumps if formed
- 7
Stir the rice flour mixture till it thickens to form a smooth dough
rice flour(1 cup) - 8
Set aside to cool
- 9
Divide the dough into two parts
- 10
Add pink color or any other color of your choice to one part of the dough and knead well
- 11
Pinch a lemon sized ball from both white and pink dough one by one and roll between your palm to make Dango or round ball
- 12
Heat a steamer and place the dangos to steam in high flame for 15-20 minutes
- 13
Once done turn off the heat and place the dangos on a wire rack to cool
- 14
Arrange few Mochiko Dango (Sweet Japanese Dumplings) on a skewer and serve as evening snackServe Mochiko Dango as a dessert after Vegetarian Sushi Recipe or Teriyaki Chicken Recipe with rice
rice flour(1 cup)
About this recipe
A gluten free Japanese recipe with rice flour, icing sugar - powdered, ghee. Ready in 50 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
