Vegetarian Sushi Recipe
A vegetarian Japanese recipe with seaweed sheets, cooked rice, carrot (gajjar) - cut into thin strips. Ready in 45 min, serves 4.
Curated byYuki Tanaka🇯🇵
- 1
To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 2
Add salt and mix thoroughly
salt - to taste - 3
Keep aside
- 4
In a mixing bowl, take rice vinegar, sugar, add rice to it and mix
cooked rice(1 cup)rice vinegar(1/2 cup)sugar - (adjust according to your preference)(1 tablespoon) - 5
Take one seaweed and spread rice mixture over it in a thin layer
seaweed sheets(2)cooked rice(1 cup)carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1)rice vinegar(1/2 cup) - 6
Don't cover the edges
- 7
Arrange the vegetables in a single line
- 8
Don't overcrowd
- 9
Start rolling it
- 10
Press it so that the roll gets tightened
- 11
Cut the roll into half first with a sharp knife
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 12
Don't put pressure on knife while cutting
- 13
Just make back and forth motion
- 14
Cut them into 1/2 inch thick pieces
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 15
Serve Vegetarian Sushi with soy sauce
- 16
Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner
Nutrition Facts
Per serving
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Vegetarian Sushi Recipe
A vegetarian Japanese recipe with seaweed sheets, cooked rice, carrot (gajjar) - cut into thin strips. Ready in 45 min, serves 4.
Curated byYuki Tanaka🇯🇵
Directions
16 steps- 1
To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 2
Add salt and mix thoroughly
salt - to taste - 3
Keep aside
- 4
In a mixing bowl, take rice vinegar, sugar, add rice to it and mix
cooked rice(1 cup)rice vinegar(1/2 cup)sugar - (adjust according to your preference)(1 tablespoon) - 5
Take one seaweed and spread rice mixture over it in a thin layer
seaweed sheets(2)cooked rice(1 cup)carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1)rice vinegar(1/2 cup) - 6
Don't cover the edges
- 7
Arrange the vegetables in a single line
- 8
Don't overcrowd
- 9
Start rolling it
- 10
Press it so that the roll gets tightened
- 11
Cut the roll into half first with a sharp knife
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 12
Don't put pressure on knife while cutting
- 13
Just make back and forth motion
- 14
Cut them into 1/2 inch thick pieces
carrot (gajjar) - cut into thin strips(1)cucumber - cut into thin strips(1)avocado - cut into thin strips(1) - 15
Serve Vegetarian Sushi with soy sauce
- 16
Serve Vegetarian Sushi as a side dish along with Spicy Vegetable Noodles and Chilli Paneer Recipe for a weekend lunch or dinner
About this recipe
A vegetarian Japanese recipe with seaweed sheets, cooked rice, carrot (gajjar) - cut into thin strips. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
