4-Cheese Mexican Tortilla Appetizer
A Uncategorized recipe with 6-inch fajita size flour tortillas, 16 oz ortega refried beans, ortega thick smooth taco sauce medium. Ready in 45 min, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 400°.
- 2
Place tortillas on baking sheets.
6-inch fajita size flour tortillas(6) - 3
Bake for 3 to 4 minutes or until crisp.
- 4
Spread refried beans evenly on tortillas.
6-inch fajita size flour tortillas(6)16 oz ortega refried beans(1 can) - 5
Spread 1 tablespoon taco sauce over beans.
16 oz ortega refried beans(1 can)ortega thick smooth taco sauce medium(1/2 c) - 6
Top with bell peppers, green onions and crushed red pepper.
chopped green bell pepper(1/2 c)chopped red pepper(1/2 c)sliced green onion about 3(1/2 c)crushed red pepper optional(1/4 tsp) - 7
Sprinkle with cheese.
4 cheese mexican blend 8 oz(2 c) - 8
Bake for 7 to 8 minutes or until cheese is melted.
4 cheese mexican blend 8 oz(2 c) - 9
Cut into wedges.
- 10
Serves 12.
Nutrition Facts
Per serving
Rate this recipe
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4-Cheese Mexican Tortilla Appetizer
A Uncategorized recipe with 6-inch fajita size flour tortillas, 16 oz ortega refried beans, ortega thick smooth taco sauce medium. Ready in 45 min, serves 12.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Preheat oven to 400°.
- 2
Place tortillas on baking sheets.
6-inch fajita size flour tortillas(6) - 3
Bake for 3 to 4 minutes or until crisp.
- 4
Spread refried beans evenly on tortillas.
6-inch fajita size flour tortillas(6)16 oz ortega refried beans(1 can) - 5
Spread 1 tablespoon taco sauce over beans.
16 oz ortega refried beans(1 can)ortega thick smooth taco sauce medium(1/2 c) - 6
Top with bell peppers, green onions and crushed red pepper.
chopped green bell pepper(1/2 c)chopped red pepper(1/2 c)sliced green onion about 3(1/2 c)crushed red pepper optional(1/4 tsp) - 7
Sprinkle with cheese.
4 cheese mexican blend 8 oz(2 c) - 8
Bake for 7 to 8 minutes or until cheese is melted.
4 cheese mexican blend 8 oz(2 c) - 9
Cut into wedges.
- 10
Serves 12.
About this recipe
A Uncategorized recipe with 6-inch fajita size flour tortillas, 16 oz ortega refried beans, ortega thick smooth taco sauce medium. Ready in 45 min, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
