What2Eat
4-Cheese Mexican Tortilla Appetizer
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4-Cheese Mexican Tortilla Appetizer

A Uncategorized recipe with 6-inch fajita size flour tortillas, 16 oz ortega refried beans, ortega thick smooth taco sauce medium. Ready in –, serves 12.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
12

Instructions

10 steps
  1. 1

    Preheat oven to 400°.

  2. 2

    Place tortillas on baking sheets.

    6-inch fajita size flour tortillas(6)
  3. 3

    Bake for 3 to 4 minutes or until crisp.

  4. 4

    Spread refried beans evenly on tortillas.

    6-inch fajita size flour tortillas(6)16 oz ortega refried beans(1 can)
  5. 5

    Spread 1 tablespoon taco sauce over beans.

    16 oz ortega refried beans(1 can)ortega thick smooth taco sauce medium(1/2 c)
  6. 6

    Top with bell peppers, green onions and crushed red pepper.

    chopped green bell pepper(1/2 c)chopped red pepper(1/2 c)sliced green onion about 3(1/2 c)crushed red pepper optional(1/4 tsp)
  7. 7

    Sprinkle with cheese.

    4 cheese mexican blend 8 oz(2 c)
  8. 8

    Bake for 7 to 8 minutes or until cheese is melted.

    4 cheese mexican blend 8 oz(2 c)
  9. 9

    Cut into wedges.

  10. 10

    Serves 12.

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