Chocolate Tea Bread
A Uncategorized recipe with butter or margarine softened, sugar, egg. Ready in 1h 15m, serves 1.
Curated byKavya Sharma🇮🇳
- 1
Cream butter or margarine, sugar and egg in large mixer bowl until light and fluffy.
butter or margarine softened(1/4 c)sugar(2/3 c)egg(1) - 2
Combine flour, cocoa, baking soda and salt in small mixing bowl.
unsifted all-purpose flour(1 1/2 c)unsweetened cocoa(1/2 c)baking soda(1 tsp)salt(1/4 tsp) - 3
Add alternately with buttermilk to creamed mixture.
butter or margarine softened(1/4 c)buttermilk(1 c) - 4
Beat on low speed just until blended; stir in nuts and raisins.
raisins optional(3/4 c) - 5
Pour into greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
- 6
Bake at 350° for 55 to 60 minutes or until cake tester comes out clean.
- 7
Remove from pan.
- 8
Cool completely on wire rack.
- 9
Makes 1 loaf.
Nutrition Facts
Per serving
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Chocolate Tea Bread
A Uncategorized recipe with butter or margarine softened, sugar, egg. Ready in 1h 15m, serves 1.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Cream butter or margarine, sugar and egg in large mixer bowl until light and fluffy.
butter or margarine softened(1/4 c)sugar(2/3 c)egg(1) - 2
Combine flour, cocoa, baking soda and salt in small mixing bowl.
unsifted all-purpose flour(1 1/2 c)unsweetened cocoa(1/2 c)baking soda(1 tsp)salt(1/4 tsp) - 3
Add alternately with buttermilk to creamed mixture.
butter or margarine softened(1/4 c)buttermilk(1 c) - 4
Beat on low speed just until blended; stir in nuts and raisins.
raisins optional(3/4 c) - 5
Pour into greased 8 1/2 x 4 1/2 x 2-inch loaf pan.
- 6
Bake at 350° for 55 to 60 minutes or until cake tester comes out clean.
- 7
Remove from pan.
- 8
Cool completely on wire rack.
- 9
Makes 1 loaf.
About this recipe
A Uncategorized recipe with butter or margarine softened, sugar, egg. Ready in 1h 15m, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
