What2Eat
Chocolate Pumpkin Nut Bread
UncategorizedBread

Chocolate Pumpkin Nut Bread

A Uncategorized recipe with flour, pumpkin pie spice, baking soda. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

9 steps
  1. 1

    Mix flour, spice, soda, salt and baking powder.

    flour(1 2/3 c)pumpkin pie spice(1 tbsp)baking soda(1 tsp)salt(3/4 tsp)baking powder(1/4 tsp)
  2. 2

    Beat sugar, oil and eggs in a large bowl.

    sugar(1 1/2 c)oil(1/2 c)eggs(2)
  3. 3

    Beat in pumpkin and 1/3 cup water.

    pumpkin pie spice(1 tbsp)canned pumpkin(1 c)
  4. 4

    Stir in flour mixture, then chocolate chips and nuts.

    flour(1 2/3 c)chocolate chips(1 c)
  5. 5

    Scrape into greased 9 x 5 x 3-inch loaf pan.

  6. 6

    Bake at 350° for about 70 minutes or until toothpick inserted in center comes out clean.

  7. 7

    Cool in pan for 15 minutes.

  8. 8

    Turn out on wire rack and cool completely.

  9. 9

    Freezes well.

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