Chocolate Pumpkin Nut Bread
A Uncategorized recipe with flour, pumpkin pie spice, baking soda. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour, spice, soda, salt and baking powder.
flour(1 2/3 c)pumpkin pie spice(1 tbsp)baking soda(1 tsp)salt(3/4 tsp)baking powder(1/4 tsp) - 2
Beat sugar, oil and eggs in a large bowl.
sugar(1 1/2 c)oil(1/2 c)eggs(2) - 3
Beat in pumpkin and 1/3 cup water.
pumpkin pie spice(1 tbsp)canned pumpkin(1 c) - 4
Stir in flour mixture, then chocolate chips and nuts.
flour(1 2/3 c)chocolate chips(1 c) - 5
Scrape into greased 9 x 5 x 3-inch loaf pan.
- 6
Bake at 350° for about 70 minutes or until toothpick inserted in center comes out clean.
- 7
Cool in pan for 15 minutes.
- 8
Turn out on wire rack and cool completely.
- 9
Freezes well.
Nutrition Facts
Per serving
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Chocolate Pumpkin Nut Bread
A Uncategorized recipe with flour, pumpkin pie spice, baking soda. Ready in 1h 40m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Mix flour, spice, soda, salt and baking powder.
flour(1 2/3 c)pumpkin pie spice(1 tbsp)baking soda(1 tsp)salt(3/4 tsp)baking powder(1/4 tsp) - 2
Beat sugar, oil and eggs in a large bowl.
sugar(1 1/2 c)oil(1/2 c)eggs(2) - 3
Beat in pumpkin and 1/3 cup water.
pumpkin pie spice(1 tbsp)canned pumpkin(1 c) - 4
Stir in flour mixture, then chocolate chips and nuts.
flour(1 2/3 c)chocolate chips(1 c) - 5
Scrape into greased 9 x 5 x 3-inch loaf pan.
- 6
Bake at 350° for about 70 minutes or until toothpick inserted in center comes out clean.
- 7
Cool in pan for 15 minutes.
- 8
Turn out on wire rack and cool completely.
- 9
Freezes well.
About this recipe
A Uncategorized recipe with flour, pumpkin pie spice, baking soda. Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
