To make Mango Launji recipe, first wash and clean the mango

Now cut them into wedges and keep them separately

Now heat oil in a pan

Add cumin seeds, fenugreek seeds, fennel seeds and let it crackle

Now add asafoetida, turmeric powder, mangoes and mix well

After 1 minute, add 3/4 cup water, salt, black salt, red miraa powder and mix well

Cover the pan and let the mango cook for 10 minutes

Open the pan after 10 minutes, add good, garam masala and mix well

Cook until thick and turn off the gas

Allow to cool and pour in a glass bottle and store

Serve the Mango Launji recipe with potato onion vegetable and celery poori for dinner