Vegan Kofta Curry Recipe
A vegan North Indian Recipes recipe with carrot (gajjar) - grated, green zucchini - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making the Vegan Kofta curry recipe, first add all the ingredients under ‘For the koftas’ except oil in a mixing bowl
- 2
Mix and make lime sized balls of the mixture (adjust the amount of besan if required, so that the mixture is easy to handle)Heat oil in a wok and deep fry the koftas till golden brown
multigrain flour - or besan(2 tablespoon) - 3
Take out with a slotted spoon and drain on absorbent paper
- 4
Alternatively, shallow fry in appe patra/paniyaram pan with a drizzle of oil till it is evenly browned, flipping once in between
- 5
To make the gravy- Blend the onion, tomato, cashew nuts separately in a Blender to a fine pasteHeat oil in a Kadai
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 6
Add the cumin seeds
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Once they sizzle add the onion and ginger garlic paste
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 8
Fry, stirring continuously till the paste turns brown
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 9
Add the tomato paste and cook till the water evaporates and you can see the oil oozing out
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 10
Add garam masala, red chilli powder and mix
green chilli paste(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 11
Saute for a few seconds
- 12
Add the cashew paste, sugar and salt
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)salt - to tastecashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon)sugar(1/2 teaspoon)salt - to taste - 13
Mix and add enough water to get the desired consistencyBoil the gravy for a couple of minutes
cashew nuts - soaked in warm water for 30 minutes(8) - 14
To serve, pour the gravy in a serving bowl
- 15
Place the koftas in it and garnish Vegan Kofta curry recipe with fresh coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - for garnish (as required) - 16
Serve Vegan Kofta curry recipe with Tandoori Roti or Naan for dinner
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Vegan Kofta Curry Recipe
A vegan North Indian Recipes recipe with carrot (gajjar) - grated, green zucchini - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
To begin making the Vegan Kofta curry recipe, first add all the ingredients under ‘For the koftas’ except oil in a mixing bowl
- 2
Mix and make lime sized balls of the mixture (adjust the amount of besan if required, so that the mixture is easy to handle)Heat oil in a wok and deep fry the koftas till golden brown
multigrain flour - or besan(2 tablespoon) - 3
Take out with a slotted spoon and drain on absorbent paper
- 4
Alternatively, shallow fry in appe patra/paniyaram pan with a drizzle of oil till it is evenly browned, flipping once in between
- 5
To make the gravy- Blend the onion, tomato, cashew nuts separately in a Blender to a fine pasteHeat oil in a Kadai
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 6
Add the cumin seeds
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Once they sizzle add the onion and ginger garlic paste
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 8
Fry, stirring continuously till the paste turns brown
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 9
Add the tomato paste and cook till the water evaporates and you can see the oil oozing out
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 10
Add garam masala, red chilli powder and mix
green chilli paste(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 11
Saute for a few seconds
- 12
Add the cashew paste, sugar and salt
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)salt - to tastecashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon)sugar(1/2 teaspoon)salt - to taste - 13
Mix and add enough water to get the desired consistencyBoil the gravy for a couple of minutes
cashew nuts - soaked in warm water for 30 minutes(8) - 14
To serve, pour the gravy in a serving bowl
- 15
Place the koftas in it and garnish Vegan Kofta curry recipe with fresh coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - for garnish (as required) - 16
Serve Vegan Kofta curry recipe with Tandoori Roti or Naan for dinner
Rate this recipe
You might also like · North Indian Recipes
Vegan Chickpeas And Broccoli Curry Recipe
⏱️ 65 min
Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe
⏱️ 50 min
Shahi Egg Curry Recipe In Tomato & Cashew Gravy
⏱️ 90 min
Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
⏱️ 60 min
Vegetable Handi Biryani Recipe
⏱️ 65 min
Pumpkin Dal With Garlic Tadka (Recipe In Hindi)
⏱️ 45 min