Vegan Kofta Curry Recipe
A vegan North Indian Recipes recipe with carrot (gajjar) - grated, green zucchini - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Vegan Kofta curry recipe, first add all the ingredients under ‘For the koftas’ except oil in a mixing bowl
- 2
Mix and make lime sized balls of the mixture (adjust the amount of besan if required, so that the mixture is easy to handle)Heat oil in a wok and deep fry the koftas till golden brown
multigrain flour - or besan(2 tablespoon) - 3
Take out with a slotted spoon and drain on absorbent paper
- 4
Alternatively, shallow fry in appe patra/paniyaram pan with a drizzle of oil till it is evenly browned, flipping once in between
- 5
To make the gravy- Blend the onion, tomato, cashew nuts separately in a Blender to a fine pasteHeat oil in a Kadai
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 6
Add the cumin seeds
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Once they sizzle add the onion and ginger garlic paste
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 8
Fry, stirring continuously till the paste turns brown
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 9
Add the tomato paste and cook till the water evaporates and you can see the oil oozing out
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 10
Add garam masala, red chilli powder and mix
green chilli paste(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 11
Saute for a few seconds
- 12
Add the cashew paste, sugar and salt
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)salt - to tastecashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon)sugar(1/2 teaspoon)salt - to taste - 13
Mix and add enough water to get the desired consistencyBoil the gravy for a couple of minutes
cashew nuts - soaked in warm water for 30 minutes(8) - 14
To serve, pour the gravy in a serving bowl
- 15
Place the koftas in it and garnish Vegan Kofta curry recipe with fresh coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - for garnish (as required) - 16
Serve Vegan Kofta curry recipe with Tandoori Roti or Naan for dinner
Nutrition Facts
Per serving
Rate this recipe
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Vegan Kofta Curry Recipe
A vegan North Indian Recipes recipe with carrot (gajjar) - grated, green zucchini - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 15m, serves 5.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making the Vegan Kofta curry recipe, first add all the ingredients under ‘For the koftas’ except oil in a mixing bowl
- 2
Mix and make lime sized balls of the mixture (adjust the amount of besan if required, so that the mixture is easy to handle)Heat oil in a wok and deep fry the koftas till golden brown
multigrain flour - or besan(2 tablespoon) - 3
Take out with a slotted spoon and drain on absorbent paper
- 4
Alternatively, shallow fry in appe patra/paniyaram pan with a drizzle of oil till it is evenly browned, flipping once in between
- 5
To make the gravy- Blend the onion, tomato, cashew nuts separately in a Blender to a fine pasteHeat oil in a Kadai
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 6
Add the cumin seeds
cumin powder (jeera)(1/2 teaspoon)cumin seeds (jeera)(1 teaspoon) - 7
Once they sizzle add the onion and ginger garlic paste
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 8
Fry, stirring continuously till the paste turns brown
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)ginger garlic paste(1 teaspoon) - 9
Add the tomato paste and cook till the water evaporates and you can see the oil oozing out
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)cashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon) - 10
Add garam masala, red chilli powder and mix
green chilli paste(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)cumin powder (jeera)(1/2 teaspoon)garam masala powder(1 teaspoon)red chilli powder(1 teaspoon) - 11
Saute for a few seconds
- 12
Add the cashew paste, sugar and salt
ginger garlic paste(1 teaspoon)green chilli paste(1 teaspoon)salt - to tastecashew nuts - soaked in warm water for 30 minutes(8)ginger garlic paste(1 teaspoon)sugar(1/2 teaspoon)salt - to taste - 13
Mix and add enough water to get the desired consistencyBoil the gravy for a couple of minutes
cashew nuts - soaked in warm water for 30 minutes(8) - 14
To serve, pour the gravy in a serving bowl
- 15
Place the koftas in it and garnish Vegan Kofta curry recipe with fresh coriander leaves
coriander powder (dhania)(1/2 teaspoon)coriander (dhania) leaves - for garnish (as required) - 16
Serve Vegan Kofta curry recipe with Tandoori Roti or Naan for dinner
About this recipe
A vegan North Indian Recipes recipe with carrot (gajjar) - grated, green zucchini - grated, cabbage (patta gobi/ muttaikose) - grated. Ready in 1h 15m, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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