Indian Beaten Coffee Recipe | Dalgona Coffee
A vegetarian North Indian Recipes recipe with tablespoons instant coffee powder, tablespoons sugar, tablespoons water. Ready in 10 min, serves 1.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water
tablespoons instant coffee powder(2)tablespoons sugar(2)tablespoons water(2)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 2
Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish - 3
Once the coffee gets a stiff cream consistency, stop whisking and keep aside
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish - 4
You can make it either hot or cold, but using hot milk or cold milk
milk - chilled(3/4 cup) - 5
If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil
milk - chilled(3/4 cup) - 6
Pour this milk into the coffee cup until 3/4th full
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 7
Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 8
If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 9
Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 10
When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 11
Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish
Nutrition Facts
Per serving
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Indian Beaten Coffee Recipe | Dalgona Coffee
A vegetarian North Indian Recipes recipe with tablespoons instant coffee powder, tablespoons sugar, tablespoons water. Ready in 10 min, serves 1.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Indian Beaten Coffee/ Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water
tablespoons instant coffee powder(2)tablespoons sugar(2)tablespoons water(2)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 2
Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish - 3
Once the coffee gets a stiff cream consistency, stop whisking and keep aside
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish - 4
You can make it either hot or cold, but using hot milk or cold milk
milk - chilled(3/4 cup) - 5
If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil
milk - chilled(3/4 cup) - 6
Pour this milk into the coffee cup until 3/4th full
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 7
Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 8
If you are planning to have it cold, then add a few ice cubed to the bottom of the coffee cup, pour the chilled milk into the coffee cup until 3/4th full
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 9
Spoon the whipped coffee cream over the milk and sprinkle cinnamon or coffee powder over it and serve immediately
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)cinnamon powder (dalchini) - a pinch to garnishinstant coffee powder - a pinch to garnish - 10
When you drink the Indian Beaten Coffee/ Dalgona Coffee , you can give the whipped cream a light stir into the milk and enjoy the creaminess along with subtle flavours of coffee which will seep into the milk
tablespoons instant coffee powder(2)milk - chilled(3/4 cup)instant coffee powder - a pinch to garnish - 11
Serve Indian Beaten Coffee/ Dalgona Coffee along with Atta Biscuit during your coffee break
tablespoons instant coffee powder(2)instant coffee powder - a pinch to garnish
About this recipe
A vegetarian North Indian Recipes recipe with tablespoons instant coffee powder, tablespoons sugar, tablespoons water. Ready in 10 min, serves 1.
Nutrition Facts
Per serving (1 serving)
Rate this recipe
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