To make Achari Aloo Cabbage, boil the potatoes first

Pour the potatoes in the pressure cooker with a little water and salt and cook till 2 cities come

After the potatoes are cooked, remove the skin and chop it

Pour the cauliflower into the steamer and steam it till it is cooked

Keep it aside

Now put the ingredients given in the pickle spices in a pan and roast it for 2 to 3

Once cooked, let it cool down and grind it in a mixer grinder

Your Achari Masala is ready

Now put mustard oil in a pan

Add green chili, ginger and onion to it

Cook onion until it becomes soft

After the onion becomes soft, add turmeric powder, achari masala powder, salt, mango powder, cabbage and potatoes

Sprinkle a little water and mix well

Cover the pan and let it cook on low heat for 5 to 8 minutes

After cooking, turn off the gas and garnish with green coriander

Serve Achari Aloo Cauliflower with Gujarati Dal and Phulka for dinner