Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo) - boiled and peeled, tablespoons mustard oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm
potatoes (aloo) - boiled and peeled(2)achari masala(1 teaspoon) - 2
You can pressure cook the potatoes with just a little water for a couple of whistles and turn off the heat
potatoes (aloo) - boiled and peeled(2) - 3
Once the potatoes are cooked, peel and dice the potatoes
potatoes (aloo) - boiled and peeled(2) - 4
Keep aside
- 5
Steam the cauliflower florets in a steamer until just about cooked and keep aside
cauliflower (gobi) - cut into florets(1) - 6
The next step is to make the Achaari Masala
achari masala(1 teaspoon) - 7
In a small pan or skillet, roast all the ingredients for the achaari masala until you get a roasted aroma for about a couple of minutes
achari masala(1 teaspoon) - 8
Once roasted, turn off the heat and cool the ingredients and blend to make the achaari masala powder
achari masala(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder - to taste - 9
In a kadai or pan, heat mustard oil on medium heat
tablespoons mustard oil(2)mustard seeds(1 teaspoon) - 10
Add green chilies, ginger and onions and saute until the onions are translucent
green chillies - slit lengthwise(2)inch ginger - grated(1)onion - sliced(1) - 11
Add all the turmeric powder, achaari masala powder, salt, amchur powder, cauliflower and potatoes
cauliflower (gobi) - cut into florets(1)potatoes (aloo) - boiled and peeled(2)achari masala(1 teaspoon)amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder - to taste - 12
Add a splash of water, mix to combine all the ingredients, cover with a lid and cook for 5-8 minutes on low to medium heat until all the masala has combined well and the gobi and aloo are cooked through and absorbed masala
achari masala(1 teaspoon) - 13
Check for salt and spiced and adjust to suit your taste
salt - to tastered chilli powder - to taste - 14
Turn off the heat, stir in the chopped coriander leaves and transfer to a serving bowl
coriander (dhania) seeds(1 teaspoon) - 15
Serve the Achari Aloo Gobi along with Phulka's and Tomato Onion Cucumber Raita for a quick weeknight dinner
onion - sliced(1)achari masala(1 teaspoon)
Nutrition Facts
Per serving
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Achari Aloo Gobi Recipe - Spicy Indian Cauliflower Stir Fry
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo) - boiled and peeled, tablespoons mustard oil. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm
potatoes (aloo) - boiled and peeled(2)achari masala(1 teaspoon) - 2
You can pressure cook the potatoes with just a little water for a couple of whistles and turn off the heat
potatoes (aloo) - boiled and peeled(2) - 3
Once the potatoes are cooked, peel and dice the potatoes
potatoes (aloo) - boiled and peeled(2) - 4
Keep aside
- 5
Steam the cauliflower florets in a steamer until just about cooked and keep aside
cauliflower (gobi) - cut into florets(1) - 6
The next step is to make the Achaari Masala
achari masala(1 teaspoon) - 7
In a small pan or skillet, roast all the ingredients for the achaari masala until you get a roasted aroma for about a couple of minutes
achari masala(1 teaspoon) - 8
Once roasted, turn off the heat and cool the ingredients and blend to make the achaari masala powder
achari masala(1 teaspoon)turmeric powder (haldi)(1 teaspoon)red chilli powder - to taste - 9
In a kadai or pan, heat mustard oil on medium heat
tablespoons mustard oil(2)mustard seeds(1 teaspoon) - 10
Add green chilies, ginger and onions and saute until the onions are translucent
green chillies - slit lengthwise(2)inch ginger - grated(1)onion - sliced(1) - 11
Add all the turmeric powder, achaari masala powder, salt, amchur powder, cauliflower and potatoes
cauliflower (gobi) - cut into florets(1)potatoes (aloo) - boiled and peeled(2)achari masala(1 teaspoon)amchur (dry mango powder)(1 teaspoon)turmeric powder (haldi)(1 teaspoon)salt - to tastered chilli powder - to taste - 12
Add a splash of water, mix to combine all the ingredients, cover with a lid and cook for 5-8 minutes on low to medium heat until all the masala has combined well and the gobi and aloo are cooked through and absorbed masala
achari masala(1 teaspoon) - 13
Check for salt and spiced and adjust to suit your taste
salt - to tastered chilli powder - to taste - 14
Turn off the heat, stir in the chopped coriander leaves and transfer to a serving bowl
coriander (dhania) seeds(1 teaspoon) - 15
Serve the Achari Aloo Gobi along with Phulka's and Tomato Onion Cucumber Raita for a quick weeknight dinner
onion - sliced(1)achari masala(1 teaspoon)
About this recipe
A vegetarian North Indian Recipes recipe with cauliflower (gobi) - cut into florets, potatoes (aloo) - boiled and peeled, tablespoons mustard oil. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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