Achari Amla Mirchi Vegetable Recipe - Gooseberry & Green Chilli Vegetable
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry) - cut into bite sized cubes, green chilli - cut into 1 inch, achari masala. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery(2)salt - to taste - 2
Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off
- 3
Allow the pressure to release naturally
- 4
Open the lid and keep the pressure cooker back on the stove
- 5
Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)teaspoons jaggery(2) - 6
Once done turn off the heat
- 7
Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle
fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)pinch asafoetida (hing)(1) - 9
Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)achari masala(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
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Achari Amla Mirchi Vegetable Recipe - Gooseberry & Green Chilli Vegetable
A vegetarian North Indian Recipes recipe with amla (nellikai/ gooseberry) - cut into bite sized cubes, green chilli - cut into 1 inch, achari masala. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Achari Amla Mirchi Ki Sabzi Recipe, heat a pressure cooker with oil, add amla and green chilli along with all the masala including achari masala, red chilli powder, turmeric powder, salt except the jaggery
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons jaggery(2)salt - to taste - 2
Add about 1/4 cup of water and pressure cook for 2 whistle and switch it off
- 3
Allow the pressure to release naturally
- 4
Open the lid and keep the pressure cooker back on the stove
- 5
Add jaggery and keep cooking until Amla Mirchi Ki Sabzi dries up
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)teaspoons jaggery(2) - 6
Once done turn off the heat
- 7
Keep it aside, heat a tadka pan with oil, add fennel seeds, fenugreek seeds and mustard seeds allow them to crackle
fennel seeds (saunf)(1 teaspoon)methi seeds (fenugreek seeds)(1 teaspoon)mustard seeds(1 teaspoon) - 8
Add pinch of hing and then pour it over the sabzi, give Achari Amla Mirchi Ki Sabzia mix and serve hot
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)green chilli - cut into 1 inch(3)achari masala(1 tablespoon)pinch asafoetida (hing)(1) - 9
Serve the Achari Amla Mirchi Ki Sabzi Recipe along with Roti and Traditional Punjabi Kadhi With Methi for a weekday meal
amla (nellikai/ gooseberry) - cut into bite sized cubes(10)achari masala(1 tablespoon)methi seeds (fenugreek seeds)(1 teaspoon)
Rate this recipe
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