Achari Paneer Recipe - Spec Pickled Paneer Gravy
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), sunflower oil, onion - chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Achari Paneer recipe, grind all the ingredients to be ground into a paste - onion, ginger, garlic, pachranga pickle and fennel seeds
paneer (homemade cottage cheese)(200 grams)onion - chopped(2)cloves garlic(3)inch ginger(1)tablespoons pachranga pickle - with masala(2)fennel seeds (saunf)(1 teaspoon) - 2
Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating
- 3
This will take about 3 to 4 minutes
- 4
Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala
tablespoons pachranga pickle - with masala(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 5
Stir in the tomato puree, salt, honey and cream
-/2 homemade tomato puree(1 cups)honey(1 teaspoon)salt - to tastefresh cream(1/4 cup) - 6
Give it a brisk boil
- 7
Finally stir in the paneer into the achari masala
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)garam masala powder(1/2 teaspoon) - 8
You can add a little water if needed according to your preference and simmer the achari paneer masala for about 4 to 5 minutes so the flavors get combined well into the masala
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)garam masala powder(1/2 teaspoon)water - as required - 9
Once done, garnish Achari Paneer with Kasuri Methi leaves, check the taste and adjust the salt and spices accordingly and serve
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)salt - to tastekasuri methi (dried fenugreek leaves)(1/4 tablespoon) - 10
Serve Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple Mawa Kheer for a weekend lunch
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)
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Achari Paneer Recipe - Spec Pickled Paneer Gravy
A high protein North Indian Recipes recipe with paneer (homemade cottage cheese), sunflower oil, onion - chopped. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
10 steps- 1
To begin making the Achari Paneer recipe, grind all the ingredients to be ground into a paste - onion, ginger, garlic, pachranga pickle and fennel seeds
paneer (homemade cottage cheese)(200 grams)onion - chopped(2)cloves garlic(3)inch ginger(1)tablespoons pachranga pickle - with masala(2)fennel seeds (saunf)(1 teaspoon) - 2
Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating
- 3
This will take about 3 to 4 minutes
- 4
Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala
tablespoons pachranga pickle - with masala(2)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon) - 5
Stir in the tomato puree, salt, honey and cream
-/2 homemade tomato puree(1 cups)honey(1 teaspoon)salt - to tastefresh cream(1/4 cup) - 6
Give it a brisk boil
- 7
Finally stir in the paneer into the achari masala
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)garam masala powder(1/2 teaspoon) - 8
You can add a little water if needed according to your preference and simmer the achari paneer masala for about 4 to 5 minutes so the flavors get combined well into the masala
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)garam masala powder(1/2 teaspoon)water - as required - 9
Once done, garnish Achari Paneer with Kasuri Methi leaves, check the taste and adjust the salt and spices accordingly and serve
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)salt - to tastekasuri methi (dried fenugreek leaves)(1/4 tablespoon) - 10
Serve Achari Paneer with Whole Wheat Lachha Paratha or Jeera Rice ,Lauki Raita and Apple Mawa Kheer for a weekend lunch
paneer (homemade cottage cheese)(200 grams)tablespoons pachranga pickle - with masala(2)
Rate this recipe
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