Acorn Squash Sambal Recipe
A non-veg Asian recipe with acorn squash - medium sized, teaspoons sambal paste, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Acorn Squash Sambal Recipe, wash the vegetable and then cut it lengthwise about one to two inch thickness into several pieces
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2) - 2
You can cut the vegetable along with the thick outer skin
- 3
Coat the cut pieces of Acorn Squash with turmeric powder and salt
acorn squash - medium sized(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
In a skillet, heat some oil
- 5
Place the acorn squash pieces in the skillet
acorn squash - medium sized(1) - 6
Let the pieces cook in the pan for five minutes
- 7
Turn the pieces of the squash over so that they cook evenly on all sides
acorn squash - medium sized(1) - 8
Meanwhile, take the pieces of ginger and garlic and add to a mixer and grind it to a fine paste
teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 9
Add this ginger garlic paste to the acorn squash
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 10
Next add in the Sambal paste
teaspoons sambal paste(3) - 11
Stir fry for few minutes until the ginger garlic paste and sambal paste coat well on the acorn squash pieces
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 12
Add 2-3 tablespoons of water and cook till the pieces of acorn squash softens
acorn squash - medium sized(1) - 13
If you need a dry recipe, then cook a little longer as the texture will as that of a pickle
- 14
Serve Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice Recipe and Vegetarian Thai Red Curry Recipe for a delicious Pan Asian meal
acorn squash - medium sized(1)teaspoons sambal paste(3)
Nutrition Facts
Per serving
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Acorn Squash Sambal Recipe
A non-veg Asian recipe with acorn squash - medium sized, teaspoons sambal paste, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
To begin making the Acorn Squash Sambal Recipe, wash the vegetable and then cut it lengthwise about one to two inch thickness into several pieces
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2) - 2
You can cut the vegetable along with the thick outer skin
- 3
Coat the cut pieces of Acorn Squash with turmeric powder and salt
acorn squash - medium sized(1)turmeric powder (haldi)(1 teaspoon)salt - to taste - 4
In a skillet, heat some oil
- 5
Place the acorn squash pieces in the skillet
acorn squash - medium sized(1) - 6
Let the pieces cook in the pan for five minutes
- 7
Turn the pieces of the squash over so that they cook evenly on all sides
acorn squash - medium sized(1) - 8
Meanwhile, take the pieces of ginger and garlic and add to a mixer and grind it to a fine paste
teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 9
Add this ginger garlic paste to the acorn squash
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 10
Next add in the Sambal paste
teaspoons sambal paste(3) - 11
Stir fry for few minutes until the ginger garlic paste and sambal paste coat well on the acorn squash pieces
acorn squash - medium sized(1)teaspoons sambal paste(3)inch ginger(2)cloves garlic(3) - 12
Add 2-3 tablespoons of water and cook till the pieces of acorn squash softens
acorn squash - medium sized(1) - 13
If you need a dry recipe, then cook a little longer as the texture will as that of a pickle
- 14
Serve Acorn Squash Sambal as a side dish to Thai Jasmine Sticky Rice Recipe and Vegetarian Thai Red Curry Recipe for a delicious Pan Asian meal
acorn squash - medium sized(1)teaspoons sambal paste(3)
About this recipe
A non-veg Asian recipe with acorn squash - medium sized, teaspoons sambal paste, turmeric powder (haldi). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
