What2Eat
Green Tea Recipe
AsianVegetarianGluten Free

Green Tea Recipe

A gluten free Asian recipe with teaspoons green tea leaves, water, honey - (optional) to taste. Ready in 7 min, serves 2.

Curated byKavya Sharma🇮🇳

Calories
385kcal
Estimated Cost
120-270
Carbs39g
Protein16g
Fats18g
Servings Scaler
2

Instructions

6 steps
  1. 1

    To begin making Green Tea Recipe, take a saucepan and start heating water on a high heat

    teaspoons green tea leaves(2)water(2 cups)
  2. 2

    Once the water starts boiling, turn off the heat and add the green tea leaves

    teaspoons green tea leaves(2)water(2 cups)
  3. 3

    Keep it covered for a minute

  4. 4

    Strain the green tea into the tea cups

    teaspoons green tea leaves(2)
  5. 5

    Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve

    honey - (optional) to taste
  6. 6

    Serve Green tea recipe with a snack like Baked Aloo Tikki Recipe and Dhaniya Pudina Chutney Recipe (Green Chutney) during evenings

    teaspoons green tea leaves(2)

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