What2Eat
Apple and Bok Choy Salad Recipe
AsianSide DishVegetarian

Apple and Bok Choy Salad Recipe

A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
620kcal
Estimated Cost
300-450
Carbs64g
Protein26g
Fats29g
Servings Scaler
4

Instructions

5 steps
  1. 1

    We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines

    bok choy - cut into juliennes(1)apple - cut into juliennes(1)
  2. 2

    Check for seasoning

  3. 3

    Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated

  4. 4

    Place it on a serving plate and sprinkle with some sesame seeds

    sesame seeds (til seeds)(1 teaspoon)
  5. 5

    Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast

    bok choy - cut into juliennes(1)apple - cut into juliennes(1)

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