Apple and Bok Choy Salad Recipe
A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines
bok choy - cut into juliennes(1)apple - cut into juliennes(1) - 2
Check for seasoning
- 3
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated
- 4
Place it on a serving plate and sprinkle with some sesame seeds
sesame seeds (til seeds)(1 teaspoon) - 5
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast
bok choy - cut into juliennes(1)apple - cut into juliennes(1)
Nutrition Facts
Per serving
Rate this recipe
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Apple and Bok Choy Salad Recipe
A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
We begin making the Bok Choy, Apple Salad Recipe by mixing the dressing in a separate bowl, whisk it thoroughly till it combines
bok choy - cut into juliennes(1)apple - cut into juliennes(1) - 2
Check for seasoning
- 3
Add in the chopped vegetables and fruits to the dressing and toss it evenly till every bit is coated
- 4
Place it on a serving plate and sprinkle with some sesame seeds
sesame seeds (til seeds)(1 teaspoon) - 5
Serve the Bok Choy, Apple Salad Recipe as a party appetizer or even as a healthy breakfast
bok choy - cut into juliennes(1)apple - cut into juliennes(1)
About this recipe
A vegetarian Asian recipe with bok choy - cut into juliennes, apple - cut into juliennes, carrot (gajjar) - cut into juliennes. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
