Adrak Chai Recipe - Indian Style Ginger Tea
A vegetarian Indian recipe with water, milk - low fat, tablespoons loose leaf tea - red label or lipton or assam teas. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside
milk - low fat(1/4 cup)inch ginger - grated(1) - 2
In a saucepan bring two cups of water and the grated ginger to a boil
water(2 cups)inch ginger - grated(1) - 3
Allow it to boil for a few minutes so the water gets flavored with flavours of ginger
water(2 cups)inch ginger - grated(1) - 4
Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute
- 5
Turn off the heat, cover the pan and allow the tea to brew for a few minutes
- 6
Pour in the warm milk and give the tea a stir
milk - low fat(1/4 cup) - 7
Using a small strainer filter the adrak chai into individual cups or a teapot
- 8
Stir in the sugar to taste
sugar - to taste - 9
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack
Nutrition Facts
Per serving
Rate this recipe
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Adrak Chai Recipe - Indian Style Ginger Tea
A vegetarian Indian recipe with water, milk - low fat, tablespoons loose leaf tea - red label or lipton or assam teas. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Directions
9 steps- 1
To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside
milk - low fat(1/4 cup)inch ginger - grated(1) - 2
In a saucepan bring two cups of water and the grated ginger to a boil
water(2 cups)inch ginger - grated(1) - 3
Allow it to boil for a few minutes so the water gets flavored with flavours of ginger
water(2 cups)inch ginger - grated(1) - 4
Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute
- 5
Turn off the heat, cover the pan and allow the tea to brew for a few minutes
- 6
Pour in the warm milk and give the tea a stir
milk - low fat(1/4 cup) - 7
Using a small strainer filter the adrak chai into individual cups or a teapot
- 8
Stir in the sugar to taste
sugar - to taste - 9
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack
About this recipe
A vegetarian Indian recipe with water, milk - low fat, tablespoons loose leaf tea - red label or lipton or assam teas. Ready in 15 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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