Adrak Chai Recipe - Indian Style Ginger Tea
A vegetarian Indian recipe with water, milk - low fat, tablespoons loose leaf tea - red label or lipton or assam teas. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside
milk - low fat(1/4 cup)inch ginger - grated(1) - 2
In a saucepan bring two cups of water and the grated ginger to a boil
water(2 cups)inch ginger - grated(1) - 3
Allow it to boil for a few minutes so the water gets flavored with flavours of ginger
water(2 cups)inch ginger - grated(1) - 4
Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute
- 5
Turn off the heat, cover the pan and allow the tea to brew for a few minutes
- 6
Pour in the warm milk and give the tea a stir
milk - low fat(1/4 cup) - 7
Using a small strainer filter the adrak chai into individual cups or a teapot
- 8
Stir in the sugar to taste
sugar - to taste - 9
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Adrak Chai Recipe - Indian Style Ginger Tea
A vegetarian Indian recipe with water, milk - low fat, tablespoons loose leaf tea - red label or lipton or assam teas. Ready in 15 min, serves 2.
Curated byAarav Mehta🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
To begin making the Adrak Chai Recipe - Indian Style Ginger Tea, warm milk and keep aside
milk - low fat(1/4 cup)inch ginger - grated(1) - 2
In a saucepan bring two cups of water and the grated ginger to a boil
water(2 cups)inch ginger - grated(1) - 3
Allow it to boil for a few minutes so the water gets flavored with flavours of ginger
water(2 cups)inch ginger - grated(1) - 4
Add in the tea leaves and allow the tea mixture to come to a boil and let it simmer for about a minute
- 5
Turn off the heat, cover the pan and allow the tea to brew for a few minutes
- 6
Pour in the warm milk and give the tea a stir
milk - low fat(1/4 cup) - 7
Using a small strainer filter the adrak chai into individual cups or a teapot
- 8
Stir in the sugar to taste
sugar - to taste - 9
Serve the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack
Rate this recipe
You might also like · Indian
Milk Powder Chena Burfi Recipe
⏱️ 45 min
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
⏱️ 25 min
Till Wale Aloo Recipe - Sesame Potato Sabzi
⏱️ 20 min
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
⏱️ 20 min
Leftover Roti Cutlet Recipe
⏱️ 40 min
Sprouted Moong And Onion Fritters Recipe
⏱️ 30 min