"After Thanksgiving" Turkey Corn Soup
A Uncategorized recipe with 16 oz portion cream-style corn, chicken broth or 16 oz homemade, cooked diced turkey. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In 4-quart saucepan over medium heat, heat the corn, broth, turkey, potatoes and thyme to boiling.
16 oz portion cream-style corn(1)chicken broth or 16 oz homemade(1 can)cooked diced turkey(2 c)seasoned mashed potatoes(1 1/2 c)dried thyme leaves crushed(1/4 tsp) - 2
Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
- 3
Stir in green vegetable, milk and pepper.
chopped cooked green vegetable broccoli green beans or peas(1 1/2 c)milk(1/2 c)pepper(0.1 tsp) - 4
Heat through.
- 5
Yields approximately 8 cups.
Nutrition Facts
Per serving
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"After Thanksgiving" Turkey Corn Soup
A Uncategorized recipe with 16 oz portion cream-style corn, chicken broth or 16 oz homemade, cooked diced turkey. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In 4-quart saucepan over medium heat, heat the corn, broth, turkey, potatoes and thyme to boiling.
16 oz portion cream-style corn(1)chicken broth or 16 oz homemade(1 can)cooked diced turkey(2 c)seasoned mashed potatoes(1 1/2 c)dried thyme leaves crushed(1/4 tsp) - 2
Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
- 3
Stir in green vegetable, milk and pepper.
chopped cooked green vegetable broccoli green beans or peas(1 1/2 c)milk(1/2 c)pepper(0.1 tsp) - 4
Heat through.
- 5
Yields approximately 8 cups.
About this recipe
A Uncategorized recipe with 16 oz portion cream-style corn, chicken broth or 16 oz homemade, cooked diced turkey. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
