Alison's Fast, Fun and Healthy Pasta Salad
A Uncategorized recipe with tricolor rotini twists, about 2 c assorted vegetables fresh or frozen steamed, tomato diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
How to make it: Prepare the pasta according to package directions; drain and let cool for a few minutes.
- 2
Mix the pasta, vegetables and tomatoes together.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 3
Toss the whole thing with the fat-free dressing. (You can use as much or as little as you like, but make sure that you use at least enough to coat the pasta, or it will stick together in an ugly and congealed lump!) Now it's time to be creative.
bottle fat-free salad dressing(1) - 4
Add whatever seasonings you want (minced fresh garlic, sundried tomatoes, Parmesan or Romano cheese, crushed red pepper, salt or pepper, Miranda's xxx hot sauce, olives, ???)! Store in a Tupperware type container, and it will keep for about a week.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 5
Since it is good for lunches, in pita pockets or on picnics, it might not last that long! *Any short shaped pasta will do.
- 6
I like the rotini, because it is so colorful and it can be found in any supermarket.
tricolor rotini twists(1 pkg) - 7
**I say tomatoes, but you can say other vegetables you like but don't want to cook.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 8
Diced cucumber is also good, and so is shredded carrot.
tomato diced(1) - 9
***You can use any oil and vinegar type dressing you want.
bottle fat-free salad dressing(1)
Rate this recipe
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Alison's Fast, Fun and Healthy Pasta Salad
A Uncategorized recipe with tricolor rotini twists, about 2 c assorted vegetables fresh or frozen steamed, tomato diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
How to make it: Prepare the pasta according to package directions; drain and let cool for a few minutes.
- 2
Mix the pasta, vegetables and tomatoes together.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 3
Toss the whole thing with the fat-free dressing. (You can use as much or as little as you like, but make sure that you use at least enough to coat the pasta, or it will stick together in an ugly and congealed lump!) Now it's time to be creative.
bottle fat-free salad dressing(1) - 4
Add whatever seasonings you want (minced fresh garlic, sundried tomatoes, Parmesan or Romano cheese, crushed red pepper, salt or pepper, Miranda's xxx hot sauce, olives, ???)! Store in a Tupperware type container, and it will keep for about a week.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 5
Since it is good for lunches, in pita pockets or on picnics, it might not last that long! *Any short shaped pasta will do.
- 6
I like the rotini, because it is so colorful and it can be found in any supermarket.
tricolor rotini twists(1 pkg) - 7
**I say tomatoes, but you can say other vegetables you like but don't want to cook.
about 2 c assorted vegetables fresh or frozen steamedtomato diced(1) - 8
Diced cucumber is also good, and so is shredded carrot.
tomato diced(1) - 9
***You can use any oil and vinegar type dressing you want.
bottle fat-free salad dressing(1)
Rate this recipe
