Almond And Besan Ladoo Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), sooji (semolina/ rava), badam (almond). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Badam & Besan Ladoo recipe, start by melting homemade ghee in a Wok or Kadai, making sure that the heat is low
badam (almond)(2 tablespoon)ghee(4 tablespoon) - 2
Add in the gram flour, semolina and keep stirring for about 8-10 minutes till the mix gets a nice golden brown colour and starts bubbling
gram flour (besan)(4 tablespoon) - 3
Keep the heat low through the process and continuously keep stirring to avoid charring
- 4
Add few sprinkles of water to the mix and stir well, this gives the tiny lumps of besan ladoo mixture
- 5
Switch off and add cardamom and raisins
cardamom (elaichi) pods/seeds(1 teaspoon)raisins(1 tablespoon) - 6
Mix well till the mixture cools down
- 7
Cardamom added to the hot mixture will infuse its aroma well
cardamom (elaichi) pods/seeds(1 teaspoon) - 8
Let the mixture cool completely in normal condition
- 9
It takes a good 30 minutes or more
- 10
You could transfer the mixture to another kadai
- 11
Meanwhile, heat the kadai again over low heat and dry roast almonds till aromatic and evenly roasted well
- 12
In a grinder, once the almonds cool down a bit, dry grind them to make a flour
gram flour (besan)(4 tablespoon) - 13
Add sugar and almond flour to the mix and make sure it is evenly combined
gram flour (besan)(4 tablespoon)sugar(5 tablespoon) - 14
Finally roll out the dough form balls,adding a few rose petal leaves for that earthy touch and keep on a parchment to set for 10minutes before the badam and besan ladoos are ready to eat
badam (almond)(2 tablespoon)dried rose petals(1 tablespoon) - 15
Serve these Badam & Besan Ladoos during tea time with Turmeric Milk recipe and Baked Palak Ki Mathri or Khara Biscuit recipe
badam (almond)(2 tablespoon)
Rate this recipe
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Almond And Besan Ladoo Recipe
A vegetarian North Indian Recipes recipe with gram flour (besan), sooji (semolina/ rava), badam (almond). Ready in 1h 10m, serves 2.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making Badam & Besan Ladoo recipe, start by melting homemade ghee in a Wok or Kadai, making sure that the heat is low
badam (almond)(2 tablespoon)ghee(4 tablespoon) - 2
Add in the gram flour, semolina and keep stirring for about 8-10 minutes till the mix gets a nice golden brown colour and starts bubbling
gram flour (besan)(4 tablespoon) - 3
Keep the heat low through the process and continuously keep stirring to avoid charring
- 4
Add few sprinkles of water to the mix and stir well, this gives the tiny lumps of besan ladoo mixture
- 5
Switch off and add cardamom and raisins
cardamom (elaichi) pods/seeds(1 teaspoon)raisins(1 tablespoon) - 6
Mix well till the mixture cools down
- 7
Cardamom added to the hot mixture will infuse its aroma well
cardamom (elaichi) pods/seeds(1 teaspoon) - 8
Let the mixture cool completely in normal condition
- 9
It takes a good 30 minutes or more
- 10
You could transfer the mixture to another kadai
- 11
Meanwhile, heat the kadai again over low heat and dry roast almonds till aromatic and evenly roasted well
- 12
In a grinder, once the almonds cool down a bit, dry grind them to make a flour
gram flour (besan)(4 tablespoon) - 13
Add sugar and almond flour to the mix and make sure it is evenly combined
gram flour (besan)(4 tablespoon)sugar(5 tablespoon) - 14
Finally roll out the dough form balls,adding a few rose petal leaves for that earthy touch and keep on a parchment to set for 10minutes before the badam and besan ladoos are ready to eat
badam (almond)(2 tablespoon)dried rose petals(1 tablespoon) - 15
Serve these Badam & Besan Ladoos during tea time with Turmeric Milk recipe and Baked Palak Ki Mathri or Khara Biscuit recipe
badam (almond)(2 tablespoon)
Rate this recipe
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