Aloo Amritsari (Recipe In Hindi)
A vegetarian Punjabi recipe with potatoes - cut into wedges, celery, onions - cut directly. Ready in 45 min, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To make Aloo Amritsari, first heat the oil in a pressure cooker
- 2
After heating, add celery and cook for 10 seconds
celery(1 teaspoon) - 3
Add onion, green chillies, ginger and garlic after 10 seconds
inches ginger - cas(2)long garlic(2)kashmiri red chilli powder(1/2 teaspoon) - 4
Cook onion until it becomes soft
- 5
After the onion softens, add tomatoes and cook until it becomes soft
tomatoes - finely chopped(2) - 6
After softening, add potatoes
potatoes - cut into wedges(4) - 7
After adding, add 1/2 cup of water, salt, mix and close the cooker
salt - as per taste - 8
Cook until 2 cities come and then turn off the gas
- 9
Opening the pressure automatically, open and add green coriander to it
coriander powder(1 teaspoon)sprig coriander - finely chopped(4) - 10
Mix and serve hot
- 11
Serve Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner
Nutrition Facts
Per serving
Rate this recipe
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Aloo Amritsari (Recipe In Hindi)
A vegetarian Punjabi recipe with potatoes - cut into wedges, celery, onions - cut directly. Ready in 45 min, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
11 steps- 1
To make Aloo Amritsari, first heat the oil in a pressure cooker
- 2
After heating, add celery and cook for 10 seconds
celery(1 teaspoon) - 3
Add onion, green chillies, ginger and garlic after 10 seconds
inches ginger - cas(2)long garlic(2)kashmiri red chilli powder(1/2 teaspoon) - 4
Cook onion until it becomes soft
- 5
After the onion softens, add tomatoes and cook until it becomes soft
tomatoes - finely chopped(2) - 6
After softening, add potatoes
potatoes - cut into wedges(4) - 7
After adding, add 1/2 cup of water, salt, mix and close the cooker
salt - as per taste - 8
Cook until 2 cities come and then turn off the gas
- 9
Opening the pressure automatically, open and add green coriander to it
coriander powder(1 teaspoon)sprig coriander - finely chopped(4) - 10
Mix and serve hot
- 11
Serve Aloo Amritsari with Dal Tadka, Bundi Raita and Phulka for dinner
About this recipe
A vegetarian Punjabi recipe with potatoes - cut into wedges, celery, onions - cut directly. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
