Kadhai Paneer Recipe
A high protein Punjabi recipe with ग्राम पनीर, प्याज - काट ले, शिमला मिर्च (हरी) - काट ले. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
- 1
To make the kadhai paneer recipe, first heat the oil in a kadhai
- 2
Add onion, green capsicum, ginger, garlic and cook till the onion becomes soft
- 3
After the onion is soft add tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder, salt and tomato softening Cook until after 2 minutes, add butter, salt, cardamom powder and cook for another 2 to 3 minutes
- 4
Add paneer, kasuri methi, mix and cover the pan
- 5
Reduce the flame and cook for 3 to 4 minutes
- 6
Turn off the gas and serve
Nutrition Facts
Per serving
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Kadhai Paneer Recipe
A high protein Punjabi recipe with ग्राम पनीर, प्याज - काट ले, शिमला मिर्च (हरी) - काट ले. Ready in 50 min, serves 4.
Curated byHarpreet Singh🇮🇳
Directions
6 steps- 1
To make the kadhai paneer recipe, first heat the oil in a kadhai
- 2
Add onion, green capsicum, ginger, garlic and cook till the onion becomes soft
- 3
After the onion is soft add tomatoes, turmeric powder, cumin powder, black pepper powder, red chilli powder, salt and tomato softening Cook until after 2 minutes, add butter, salt, cardamom powder and cook for another 2 to 3 minutes
- 4
Add paneer, kasuri methi, mix and cover the pan
- 5
Reduce the flame and cook for 3 to 4 minutes
- 6
Turn off the gas and serve
About this recipe
A high protein Punjabi recipe with ग्राम पनीर, प्याज - काट ले, शिमला मिर्च (हरी) - काट ले. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
