Aloo Matar Paneer Curry Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into cubes, potatoes (aloo) - boiled and diced, green peas (matar) - steamed. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside
onion - finely chopped(1)cloves garlic(3)inch ginger(1) - 2
Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon) - 3
Add in the onion paste mixture and saute on low heat until the raw small from the onions go away and they turn golden in color
onion - finely chopped(1) - 4
Add the tomato puree, green chillies, turmeric powder, coriander powder, garam masala powder, salt and chilli powder and stir well
green peas (matar) - steamed(1/2 cup)homemade tomato puree(1 cup)green chillies - slit(2)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastehomemade tomato puree(1 cup) - 5
Allow the tomatoes to cook and reduce to form a thick curry mixture
homemade tomato puree(1 cup)homemade tomato puree(1 cup) - 6
Once it comes together, add the cooked potatoes and paneer cubes
paneer (homemade cottage cheese) - cut into cubes(500 grams)potatoes (aloo) - boiled and diced(2) - 7
Turn the heat to low, add about 1 cup water, cover the pan and simmer the mixture for about 15 minutes
- 8
In the last 3 minutes of the simmering process of the aloo matar paneer sabzi, add in the steamed peas and stir
paneer (homemade cottage cheese) - cut into cubes(500 grams)green peas (matar) - steamed(1/2 cup) - 9
Finally stir in the kasuri methi and cream and turn off the heat
kasuri methi (dried fenugreek leaves)(1 tablespoon)fresh cream(2 tablespoon) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal
paneer (homemade cottage cheese) - cut into cubes(500 grams)
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Aloo Matar Paneer Curry Recipe
A vegetarian North Indian Recipes recipe with paneer (homemade cottage cheese) - cut into cubes, potatoes (aloo) - boiled and diced, green peas (matar) - steamed. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
11 steps- 1
To begin making the Aloo Matar Sabzi Recipe, we will first make a paste of the onion, ginger and garlic and keep aside
onion - finely chopped(1)cloves garlic(3)inch ginger(1) - 2
Heat a tablespoon of oil in a heavy bottomed pan; add in the cumin seeds and allow it to crackle
cumin seeds (jeera)(1/2 teaspoon) - 3
Add in the onion paste mixture and saute on low heat until the raw small from the onions go away and they turn golden in color
onion - finely chopped(1) - 4
Add the tomato puree, green chillies, turmeric powder, coriander powder, garam masala powder, salt and chilli powder and stir well
green peas (matar) - steamed(1/2 cup)homemade tomato puree(1 cup)green chillies - slit(2)coriander powder (dhania)(1/2 teaspoon)garam masala powder(1/2 teaspoon)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1/2 teaspoon)salt - to tastehomemade tomato puree(1 cup) - 5
Allow the tomatoes to cook and reduce to form a thick curry mixture
homemade tomato puree(1 cup)homemade tomato puree(1 cup) - 6
Once it comes together, add the cooked potatoes and paneer cubes
paneer (homemade cottage cheese) - cut into cubes(500 grams)potatoes (aloo) - boiled and diced(2) - 7
Turn the heat to low, add about 1 cup water, cover the pan and simmer the mixture for about 15 minutes
- 8
In the last 3 minutes of the simmering process of the aloo matar paneer sabzi, add in the steamed peas and stir
paneer (homemade cottage cheese) - cut into cubes(500 grams)green peas (matar) - steamed(1/2 cup) - 9
Finally stir in the kasuri methi and cream and turn off the heat
kasuri methi (dried fenugreek leaves)(1 tablespoon)fresh cream(2 tablespoon) - 10
Check the salt and spice levels and adjust to suit your taste
salt - to taste - 11
Serve the Aloo Matar Paneer Curry Recipe along with Tawa Paratha or Phulka along with Mooli Raita by the side to make it a complete meal
paneer (homemade cottage cheese) - cut into cubes(500 grams)
Rate this recipe
