Aloo Palak Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with आलू - उबालकर, ग्राम पालक - धो कर काट ले, प्याज - पतला काट ले. Ready in 55 min, serves 6.
Curated byKavya Sharma🇮🇳
- 1
To make Aloo Palak Sabzi, first heat oil in a pan
- 2
Add the spinach, some salt and cook till the spinach becomes soft
- 3
Keep it aside after cooking
- 4
Heat a little more oil in it
- 5
Add cumin, ginger, onion and let it cook till the onion turns golden
- 6
After it becomes golden, add potatoes, salt and cook till the potatoes turn golden
- 7
Now add tomato, turmeric powder, red chilli powder, lentil sugar powder, garam masala powder and salt
- 8
Mix it
- 9
After cooking 2 to 3 minutes, add spinach
- 10
Cover the pan and cook for another 3 minutes
- 11
Turn off the gas and serve
- 12
Serve Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner
Nutrition Facts
Per serving
Rate this recipe
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Aloo Palak Sabzi (Recipe In Hindi)
A vegetarian North Indian Recipes recipe with आलू - उबालकर, ग्राम पालक - धो कर काट ले, प्याज - पतला काट ले. Ready in 55 min, serves 6.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To make Aloo Palak Sabzi, first heat oil in a pan
- 2
Add the spinach, some salt and cook till the spinach becomes soft
- 3
Keep it aside after cooking
- 4
Heat a little more oil in it
- 5
Add cumin, ginger, onion and let it cook till the onion turns golden
- 6
After it becomes golden, add potatoes, salt and cook till the potatoes turn golden
- 7
Now add tomato, turmeric powder, red chilli powder, lentil sugar powder, garam masala powder and salt
- 8
Mix it
- 9
After cooking 2 to 3 minutes, add spinach
- 10
Cover the pan and cook for another 3 minutes
- 11
Turn off the gas and serve
- 12
Serve Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with आलू - उबालकर, ग्राम पालक - धो कर काट ले, प्याज - पतला काट ले. Ready in 55 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
