North Indian RecipesDinnerVegetarian

Aloo Palak Sabzi (Recipe In Hindi)

Name: Aloo Palak Sabzi (Recipe In Hindi)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Cuisine: North Indian Recipes
Ingredients: 3 आलू - उबालकर; 500 ग्राम पालक - धो कर काट ले; 1 प्याज - पतला काट ले; 2 टमाटर - बारीक काट ले; 1 छोटा चमच्च लाल मिर्च पाउडर; 1 छोटा चमच्च हल्दी पाउडर; 1 इंच अदरक - कस ले; 1/4 छोटा चमच्च दाल चीनी पाउडर; 1/4 छोटा चमच्च गरम मसाला पाउडर; 1/2 छोटा चमच्च जीरा; तेल - प्रयोग अनुसार; नमक - स्वाद अनुसार

A vegetarian North Indian Recipes recipe with आलू - उबालकर, ग्राम पालक - धो कर काट ले, प्याज - पतला काट ले. Ready in 55 min, serves 6.

Curated byKavya Sharma🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs68g

Protein36g

Fats23g

Servings Scaler

Instructions

12 steps

1
To make Aloo Palak Sabzi, first heat oil in a pan
2
Add the spinach, some salt and cook till the spinach becomes soft
3
Keep it aside after cooking
4
Heat a little more oil in it
5
Add cumin, ginger, onion and let it cook till the onion turns golden
6
After it becomes golden, add potatoes, salt and cook till the potatoes turn golden
7
Now add tomato, turmeric powder, red chilli powder, lentil sugar powder, garam masala powder and salt
8
Mix it
9
After cooking 2 to 3 minutes, add spinach
10
Cover the pan and cook for another 3 minutes
11
Turn off the gas and serve
12
Serve Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner

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Recipe Source: archanaskitchen.com

North Indian RecipesDinnerVegetarian

Aloo Palak Sabzi (Recipe In Hindi)

Curated byKavya Sharma🇮🇳

Cook Time55 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

68g(44%)

Protein

36g(23%)

Fats

23g(33%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

12 steps

1
To make Aloo Palak Sabzi, first heat oil in a pan
2
Add the spinach, some salt and cook till the spinach becomes soft
3
Keep it aside after cooking
4
Heat a little more oil in it
5
Add cumin, ginger, onion and let it cook till the onion turns golden
6
After it becomes golden, add potatoes, salt and cook till the potatoes turn golden
7
Now add tomato, turmeric powder, red chilli powder, lentil sugar powder, garam masala powder and salt
8
Mix it
9
After cooking 2 to 3 minutes, add spinach
10
Cover the pan and cook for another 3 minutes
11
Turn off the gas and serve
12
Serve Aloo Palak Sabzi with Gujarati Dal and Phulka for dinner