Aloo Patta Gobhi Sabzi Recipe - Potato Leaf Cabbage Vegetable Recipe
A vegetarian North Indian Recipes recipe with potatoes, onion - chopped, cabbage. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Aloo Patta Cabbage Vegetable Recipe, first wash the potatoes and cabbage thoroughly
potatoes(2)cabbage(2 cups) - 2
Peel and cut the potatoes and keep them in water so that they do not become black
potatoes(2) - 3
Heat oil in a pan
oil(1 teaspoon) - 4
Add cinnamon, long, bay leaf, fennel, cumin seeds and cook for 1 minute
inch cinnamon(1/2)long(2)bay leaf(1)fennel(1/2 teaspoon)cumin(1 teaspoon) - 5
Add onions and cook till the onions become soft
onion - chopped(1) - 6
After the onion becomes soft, add cabbage, potatoes and cook it for 1 minute
potatoes(2)onion - chopped(1)cabbage(2 cups) - 7
Add turmeric powder, red chilli powder, coriander powder, salt, some water and cook for 2 to 3 minutes
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastecoriander leaves - as per use - 8
Cook until the vegetables are soft
- 9
Garnish with green coriander and serve
coriander powder(1 teaspoon)coriander leaves - as per use - 10
Serve the Aloo Patta Gobi Sabzi Recipe along with Spinach Dal, Bundi Raita and Phulka for dinner
long(2)
Nutrition Facts
Per serving
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Aloo Patta Gobhi Sabzi Recipe - Potato Leaf Cabbage Vegetable Recipe
A vegetarian North Indian Recipes recipe with potatoes, onion - chopped, cabbage. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To make Aloo Patta Cabbage Vegetable Recipe, first wash the potatoes and cabbage thoroughly
potatoes(2)cabbage(2 cups) - 2
Peel and cut the potatoes and keep them in water so that they do not become black
potatoes(2) - 3
Heat oil in a pan
oil(1 teaspoon) - 4
Add cinnamon, long, bay leaf, fennel, cumin seeds and cook for 1 minute
inch cinnamon(1/2)long(2)bay leaf(1)fennel(1/2 teaspoon)cumin(1 teaspoon) - 5
Add onions and cook till the onions become soft
onion - chopped(1) - 6
After the onion becomes soft, add cabbage, potatoes and cook it for 1 minute
potatoes(2)onion - chopped(1)cabbage(2 cups) - 7
Add turmeric powder, red chilli powder, coriander powder, salt, some water and cook for 2 to 3 minutes
turmeric powder(1/4 teaspoon)red chilli powder(1/2 teaspoon)coriander powder(1 teaspoon)salt - as per tastecoriander leaves - as per use - 8
Cook until the vegetables are soft
- 9
Garnish with green coriander and serve
coriander powder(1 teaspoon)coriander leaves - as per use - 10
Serve the Aloo Patta Gobi Sabzi Recipe along with Spinach Dal, Bundi Raita and Phulka for dinner
long(2)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes, onion - chopped, cabbage. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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