Aloo Raswala Sabzi Recipe
A vegetarian North Indian Recipes recipe with sunflower oil, methi seeds (fenugreek seeds), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Aloo Raswala Sabzi Recipe, we will first boil the potatoes
potatoes (aloo)(4)garam masala powder - (or kitchen king masala)(1 teaspoon) - 2
Place the potatoes in a pressure cooker along with some water and pressure cook for about 5-6 whistles
potatoes (aloo)(4) - 3
Turn off the pressure cooker and allow the pressure to release naturally
- 4
Remove the potatoes from the cooker, peel and cut them into medium sized cubes and set aside
potatoes (aloo)(4) - 5
Heat oil in a pan on medium flame, add cumin seeds and methi seeds
methi seeds (fenugreek seeds)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Once the seeds begin to sizzle, add in the onion, ginger and garlic and saute until the onions become soft and tender
methi seeds (fenugreek seeds)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 7
Stir in green chillies, asafoetida and stir fry for a few seconds
pinch asafoetida (hing)(1)green chillies - chopped(1)red chilli powder - 8
Once the onions have softened, add in the tomatoes and mix well
onion - finely chopped(1)tomatoes - chopped(2) - 9
Add turmeric powder and red chilli powder
turmeric powder (haldi)(1/4 teaspoon)garam masala powder - (or kitchen king masala)(1 teaspoon)red chilli powder - 10
Continue to cook until the tomatoes are mushy and softened
tomatoes - chopped(2) - 11
Sprinkle garam masala powder, add cooked potatoes, salt to taste and just enough water to the consistency of your choice and bring to the Aloo Raswala Sabzi to a brisk boil
potatoes (aloo)(4)turmeric powder (haldi)(1/4 teaspoon)garam masala powder - (or kitchen king masala)(1 teaspoon)red chilli powdersalt - to taste - 12
Adjust water such that the consistency is neither too thick or too thin
- 13
Reduce heat and simmer the Aloo Raswala Sabzi for about 10 minutes till it form a masaledar gravy
- 14
Once done, check the salt and spices and adjust to suit your taste and turn off the heat
salt - to taste - 15
Transfer the Aloo Raswala Sabzi to a serving bowl and serve hot
- 16
Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch
Nutrition Facts
Per serving
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Aloo Raswala Sabzi Recipe
A vegetarian North Indian Recipes recipe with sunflower oil, methi seeds (fenugreek seeds), cumin seeds (jeera). Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
To begin making the Aloo Raswala Sabzi Recipe, we will first boil the potatoes
potatoes (aloo)(4)garam masala powder - (or kitchen king masala)(1 teaspoon) - 2
Place the potatoes in a pressure cooker along with some water and pressure cook for about 5-6 whistles
potatoes (aloo)(4) - 3
Turn off the pressure cooker and allow the pressure to release naturally
- 4
Remove the potatoes from the cooker, peel and cut them into medium sized cubes and set aside
potatoes (aloo)(4) - 5
Heat oil in a pan on medium flame, add cumin seeds and methi seeds
methi seeds (fenugreek seeds)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon) - 6
Once the seeds begin to sizzle, add in the onion, ginger and garlic and saute until the onions become soft and tender
methi seeds (fenugreek seeds)(1/4 teaspoon)cumin seeds (jeera)(1/2 teaspoon)onion - finely chopped(1)cloves garlic - finely chopped(4)inch ginger - finely chopped(1) - 7
Stir in green chillies, asafoetida and stir fry for a few seconds
pinch asafoetida (hing)(1)green chillies - chopped(1)red chilli powder - 8
Once the onions have softened, add in the tomatoes and mix well
onion - finely chopped(1)tomatoes - chopped(2) - 9
Add turmeric powder and red chilli powder
turmeric powder (haldi)(1/4 teaspoon)garam masala powder - (or kitchen king masala)(1 teaspoon)red chilli powder - 10
Continue to cook until the tomatoes are mushy and softened
tomatoes - chopped(2) - 11
Sprinkle garam masala powder, add cooked potatoes, salt to taste and just enough water to the consistency of your choice and bring to the Aloo Raswala Sabzi to a brisk boil
potatoes (aloo)(4)turmeric powder (haldi)(1/4 teaspoon)garam masala powder - (or kitchen king masala)(1 teaspoon)red chilli powdersalt - to taste - 12
Adjust water such that the consistency is neither too thick or too thin
- 13
Reduce heat and simmer the Aloo Raswala Sabzi for about 10 minutes till it form a masaledar gravy
- 14
Once done, check the salt and spices and adjust to suit your taste and turn off the heat
salt - to taste - 15
Transfer the Aloo Raswala Sabzi to a serving bowl and serve hot
- 16
Serve Aloo Raswala Sabzi Recipe along with Chunni Ki Puri Recipe- Moong Dal And Besan Fried Puri Recipe and Sago Kheer Recipe - Tapioca Milk Pudding for a simple Sunday brunch
About this recipe
A vegetarian North Indian Recipes recipe with sunflower oil, methi seeds (fenugreek seeds), cumin seeds (jeera). Ready in 40 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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