Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe
A vegetarian North Indian Recipes recipe with potatoes - chopped, gms cheese - chopped, tomato. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender
tomato(5)inch ginger - grated(2)green chilli(2)red chilli powder(1 teaspoon)oil - green coriander - finely chopped according to use - 2
Keep it separately
- 3
Heat the oil in a pressure cooker and add grated ginger to it
inch ginger - grated(2) - 4
Cook it for 1 minute
- 5
Add tomato puree to it and cook for at least 10 minutes
tomato(5) - 6
Now add red chili powder, coriander powder and salt
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)cumin powder - baked(1 teaspoon)salt - as per tasteoil - green coriander - finely chopped according to use - 7
Cook it well for the next 5 minutes
- 8
Add potatoes and cook for 2 minutes
potatoes - chopped(7) - 9
After 2 minutes add 2 cups of water and roasted cumin seeds
cumin powder - baked(1 teaspoon) - 10
Close the cooker and cook till one city comes
- 11
After coming to a city, turn off the gas and let the pressure drain
- 12
Open the cooker and let the curry boil
- 13
Add pieces of pannaer, cook for 2 minutes and garnish with green coriander
green chilli(2)coriander powder(1 teaspoon)oil - green coriander - finely chopped according to use
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe
A vegetarian North Indian Recipes recipe with potatoes - chopped, gms cheese - chopped, tomato. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To make Aloo Paneer Curry, firstly grind tomatoes, ginger and green chillies in a blender
tomato(5)inch ginger - grated(2)green chilli(2)red chilli powder(1 teaspoon)oil - green coriander - finely chopped according to use - 2
Keep it separately
- 3
Heat the oil in a pressure cooker and add grated ginger to it
inch ginger - grated(2) - 4
Cook it for 1 minute
- 5
Add tomato puree to it and cook for at least 10 minutes
tomato(5) - 6
Now add red chili powder, coriander powder and salt
red chilli powder(1 teaspoon)coriander powder(1 teaspoon)cumin powder - baked(1 teaspoon)salt - as per tasteoil - green coriander - finely chopped according to use - 7
Cook it well for the next 5 minutes
- 8
Add potatoes and cook for 2 minutes
potatoes - chopped(7) - 9
After 2 minutes add 2 cups of water and roasted cumin seeds
cumin powder - baked(1 teaspoon) - 10
Close the cooker and cook till one city comes
- 11
After coming to a city, turn off the gas and let the pressure drain
- 12
Open the cooker and let the curry boil
- 13
Add pieces of pannaer, cook for 2 minutes and garnish with green coriander
green chilli(2)coriander powder(1 teaspoon)oil - green coriander - finely chopped according to use
Rate this recipe
You might also like · North Indian Recipes
Potato Stuffed Dal Dhokli Recipe
⏱️ 100 min
Gobhi Ke Kofte Recipe
⏱️ 75 min
Dill Leaves Toor Dal Recipe - Shepu/ Suva Dal recipe
⏱️ 35 min
Spinach and Green Peas Curry (Recipe In Hindi)
⏱️ 50 min
High Protein Broccoli and Dill Stuffed Paratha Recipe
⏱️ 55 min
Boondi And Spring Onion Greens Sabzi (Recipe in Hindi)
⏱️ 20 min