Amarnath Suji & Oats Dhokla Recipe
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava), rolled oats or instant oats, green amaranth leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
23 steps- 1
To begin making the Amaranth Sooji & Oats Dhokla Recipe, we will first roast the semolina (sooji)
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 2
In a wok, dry roast the semolina until you get a slightly roasted flavor
- 3
Roast on medium heat for about 3 to 4 minutes taking care not to brown the semolina (sooji)
sooji (semolina/ rava)(2 cups) - 4
Once roasted, transfer to a large mixing bowl and keep aside
- 5
Next we will cook the amarath leaves
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 6
Add the chopped amaranth leaves into the same heavy bottomed pan or wok, sprinkle some salt and stir-fry the leaves until it becomes soft and cooked
green amaranth leaves - finely chopped(200 grams)teaspoons enos fruit salt(2)salt - to tastesprig curry leaves(1) - 7
Make sure to evaporate any excess water that gets released while cooking the greens
green amaranth leaves - finely chopped(200 grams) - 8
Once cooked, allow the amaranth leaves to cool down and keep aside
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 9
Once the leaves are cooled, we will make the sooji oats dhokla batter
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 10
In a large mixing bowl where you have kept the roasted semolina, add the oats, the salt, the asafoetida, the cooked amaranth, the ginger, the salt, the teaspoon of oil and yogurt
rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)teaspoons enos fruit salt(2)asafoetida (hing)(1/2 teaspoon)ginger - grated(1)salt - to taste - 11
Add water little at a time and stir to make a thick batter (about 2-1/2 cups)
- 12
Check the salt and adjust to suit your tasteSooji Oats Dhokla batter to rest for about 5 minutes
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)teaspoons enos fruit salt(2)salt - to taste - 13
The next step is to steam the Amaranth Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 14
Preheat a steamer with water on medium-high heat
- 15
Grease the Dhokla Plates with oil and pour the Amaranth Sooji & Oats Dhokla batter evenly into the plates
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 16
Fill it only up to 3/4th level of the plates
- 17
Sprinkle just a little red chilli powder over the dhokla batter to add to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 minutes
red chilli powder - for garnishsalt - to taste - 18
After 10 minutes turn off the heat and remove the dhokla from the steamer and set aside for 5 minutes before you can cut them into shapes
- 19
The final step is to season the Amaranth Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 20
Heat a teaspoon of oil in a tadka pan; add the mustard and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 21
Add the curry leaves and give it a stir
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 22
Turn off the heat
- 23
Drizzle the seasoning over the Amaranth Sooji & Oats Dhokla and serve it along with Green Chutney for breakfast or dinner
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)
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Amarnath Suji & Oats Dhokla Recipe
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava), rolled oats or instant oats, green amaranth leaves - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
23 steps- 1
To begin making the Amaranth Sooji & Oats Dhokla Recipe, we will first roast the semolina (sooji)
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 2
In a wok, dry roast the semolina until you get a slightly roasted flavor
- 3
Roast on medium heat for about 3 to 4 minutes taking care not to brown the semolina (sooji)
sooji (semolina/ rava)(2 cups) - 4
Once roasted, transfer to a large mixing bowl and keep aside
- 5
Next we will cook the amarath leaves
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 6
Add the chopped amaranth leaves into the same heavy bottomed pan or wok, sprinkle some salt and stir-fry the leaves until it becomes soft and cooked
green amaranth leaves - finely chopped(200 grams)teaspoons enos fruit salt(2)salt - to tastesprig curry leaves(1) - 7
Make sure to evaporate any excess water that gets released while cooking the greens
green amaranth leaves - finely chopped(200 grams) - 8
Once cooked, allow the amaranth leaves to cool down and keep aside
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 9
Once the leaves are cooled, we will make the sooji oats dhokla batter
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 10
In a large mixing bowl where you have kept the roasted semolina, add the oats, the salt, the asafoetida, the cooked amaranth, the ginger, the salt, the teaspoon of oil and yogurt
rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)teaspoons enos fruit salt(2)asafoetida (hing)(1/2 teaspoon)ginger - grated(1)salt - to taste - 11
Add water little at a time and stir to make a thick batter (about 2-1/2 cups)
- 12
Check the salt and adjust to suit your tasteSooji Oats Dhokla batter to rest for about 5 minutes
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)teaspoons enos fruit salt(2)salt - to taste - 13
The next step is to steam the Amaranth Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 14
Preheat a steamer with water on medium-high heat
- 15
Grease the Dhokla Plates with oil and pour the Amaranth Sooji & Oats Dhokla batter evenly into the plates
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 16
Fill it only up to 3/4th level of the plates
- 17
Sprinkle just a little red chilli powder over the dhokla batter to add to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 minutes
red chilli powder - for garnishsalt - to taste - 18
After 10 minutes turn off the heat and remove the dhokla from the steamer and set aside for 5 minutes before you can cut them into shapes
- 19
The final step is to season the Amaranth Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams) - 20
Heat a teaspoon of oil in a tadka pan; add the mustard and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 21
Add the curry leaves and give it a stir
green amaranth leaves - finely chopped(200 grams)sprig curry leaves(1) - 22
Turn off the heat
- 23
Drizzle the seasoning over the Amaranth Sooji & Oats Dhokla and serve it along with Green Chutney for breakfast or dinner
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)green amaranth leaves - finely chopped(200 grams)
Rate this recipe
