Gujarati Meetha Pudla Recipe With Caramelized Bananas
A vegetarian Gujarati Recipes recipe with jaggery - grated, water, whole wheat flour. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
To prepare Gujarati Meetha Pudla Recipe, in a mixing bowl, soak jaggery in water for few minutes to be dissolved
jaggery - grated(1/2 cup)water(1/3 cup)tablespoons jaggery - powdered(2) - 2
Add whole wheat flour into jaggery water and blend it using blender or you can use your fingers to mix the jaggery well into the batter
jaggery - grated(1/2 cup)water(1/3 cup)whole wheat flour(1 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2) - 3
Pudla Batter should not be thin, but instead of a thick spreading consistency
nutralite classic spread - as requirednutralite classic spread - as required - 4
Heat a flat skillet and melt the Nutralite Classic on the pan over medium heat
nutralite classic spread - as requirednutralite classic spread - as required - 5
Spoon the pudla batter and make mini pancakes with the pudla batter
- 6
Allow the meetha pudla to look on medium heat and you will notice the top of the pudla getting cooked
- 7
Once the top is cooked, flip over and cook on the other side until golden brown
- 8
To make the stuffing, heat a skillet and met the Nutralite classic and jaggery
jaggery - grated(1/2 cup)nutralite classic spread - as requirednutralite classic spread - as requiredtablespoons jaggery - powdered(2) - 9
Once melted, add the bananas and the cardamom powder
ripe bananas - sliced into rounds (large banana)(1)cardamom powder (elaichi)(1 teaspoon) - 10
Gently caramelize the bananas in the jaggery until it gets well coated and sticky
jaggery - grated(1/2 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2) - 11
Once done, turn off the heat
- 12
In another small pan, melt a little Nutralite Classic again, add the cashew nuts and roast on medium heat until light browned and crisp
nutralite classic spread - as requirednutralite classic spread - as requiredcashew nuts(1/4 cup) - 13
Place these mini meetha pudla on a serving platter, spoon the caramelized bananas with jaggery, sprinkle some coconut and top it with roasted cashew nuts and serve the Meetha Pudla as a sweet for parties and festivals
jaggery - grated(1/2 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2)fresh coconut(1/2 cup)cashew nuts(1/4 cup)
Nutrition Facts
Per serving
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Gujarati Meetha Pudla Recipe With Caramelized Bananas
A vegetarian Gujarati Recipes recipe with jaggery - grated, water, whole wheat flour. Ready in 40 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To prepare Gujarati Meetha Pudla Recipe, in a mixing bowl, soak jaggery in water for few minutes to be dissolved
jaggery - grated(1/2 cup)water(1/3 cup)tablespoons jaggery - powdered(2) - 2
Add whole wheat flour into jaggery water and blend it using blender or you can use your fingers to mix the jaggery well into the batter
jaggery - grated(1/2 cup)water(1/3 cup)whole wheat flour(1 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2) - 3
Pudla Batter should not be thin, but instead of a thick spreading consistency
nutralite classic spread - as requirednutralite classic spread - as required - 4
Heat a flat skillet and melt the Nutralite Classic on the pan over medium heat
nutralite classic spread - as requirednutralite classic spread - as required - 5
Spoon the pudla batter and make mini pancakes with the pudla batter
- 6
Allow the meetha pudla to look on medium heat and you will notice the top of the pudla getting cooked
- 7
Once the top is cooked, flip over and cook on the other side until golden brown
- 8
To make the stuffing, heat a skillet and met the Nutralite classic and jaggery
jaggery - grated(1/2 cup)nutralite classic spread - as requirednutralite classic spread - as requiredtablespoons jaggery - powdered(2) - 9
Once melted, add the bananas and the cardamom powder
ripe bananas - sliced into rounds (large banana)(1)cardamom powder (elaichi)(1 teaspoon) - 10
Gently caramelize the bananas in the jaggery until it gets well coated and sticky
jaggery - grated(1/2 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2) - 11
Once done, turn off the heat
- 12
In another small pan, melt a little Nutralite Classic again, add the cashew nuts and roast on medium heat until light browned and crisp
nutralite classic spread - as requirednutralite classic spread - as requiredcashew nuts(1/4 cup) - 13
Place these mini meetha pudla on a serving platter, spoon the caramelized bananas with jaggery, sprinkle some coconut and top it with roasted cashew nuts and serve the Meetha Pudla as a sweet for parties and festivals
jaggery - grated(1/2 cup)ripe bananas - sliced into rounds (large banana)(1)tablespoons jaggery - powdered(2)fresh coconut(1/2 cup)cashew nuts(1/4 cup)
About this recipe
A vegetarian Gujarati Recipes recipe with jaggery - grated, water, whole wheat flour. Ready in 40 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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