Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
A vegetarian Gujarati Recipes recipe with baby potatoes, cloves garlic - chopped, sunflower oil. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside
baby potatoes(250 grams)cloves garlic - chopped(12) - 2
Heat oil in a heavy bottomed pan and fry till golden on medium heat
- 3
In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add chopped garlic and sauté for a while
cloves garlic - chopped(12)coriander (dhania) leaves - chopped(1 tablespoon) - 5
Now add gram flour and cook for another five minutes on a slow heat
gram flour (besan)(3/4 cup) - 6
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute
coriander powder (dhania)(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 7
Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook
- 8
When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well
baby potatoes(250 grams)garam masala powder(1 teaspoon) - 9
Season with salt as needed and turn off the gas
salt - to taste - 10
Garnish with chopped coriander and serve hot
cloves garlic - chopped(12)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 11
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal
Nutrition Facts
Per serving
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Gujarati Lasaniya Batata Recipe - Garlic Potato Curry
A vegetarian Gujarati Recipes recipe with baby potatoes, cloves garlic - chopped, sunflower oil. Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To begin making the Gujarati Lasaniya Batata Recipe (Garlic Potato Curry), boil and peel the baby potatoes and keep aside
baby potatoes(250 grams)cloves garlic - chopped(12) - 2
Heat oil in a heavy bottomed pan and fry till golden on medium heat
- 3
In the same wok heat 2 tablespoons of oil, add cumin seeds and wait till they crackle
cumin seeds (jeera)(1 teaspoon) - 4
Add chopped garlic and sauté for a while
cloves garlic - chopped(12)coriander (dhania) leaves - chopped(1 tablespoon) - 5
Now add gram flour and cook for another five minutes on a slow heat
gram flour (besan)(3/4 cup) - 6
Add coriander powder, garam masala powder, red chilli powder, turmeric powder and cook for another minute
coriander powder (dhania)(1 tablespoon)garam masala powder(1 teaspoon)red chilli powder(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)coriander (dhania) leaves - chopped(1 tablespoon) - 7
Remove the wok from heat and then add whisked yogurt, a little water and place the wok on fire again and cook
- 8
When the curry starts to thicken add fried baby potatoes and mix well such that the masala coats well
baby potatoes(250 grams)garam masala powder(1 teaspoon) - 9
Season with salt as needed and turn off the gas
salt - to taste - 10
Garnish with chopped coriander and serve hot
cloves garlic - chopped(12)coriander powder (dhania)(1 tablespoon)coriander (dhania) leaves - chopped(1 tablespoon) - 11
Serve Gujarati Lasaniya Batata along with Palak Dal, Lauki Raita and Phulka for an everyday meal
About this recipe
A vegetarian Gujarati Recipes recipe with baby potatoes, cloves garlic - chopped, sunflower oil. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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