Amlechi Uddamethi Recipe - Goan Raw Mango Curry
A vegetarian Goan Recipes recipe with mango (raw) - peeled and diced, jaggery - grated, tamarind water. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and keep aside
mango (raw) - peeled and diced(1)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Grind all the ingredients for the curry by adding water to make a smooth paste
tamarind water(1 cup) - 3
We will now pressure cook the raw mango along with the tamarind water, jaggery and salt for just one whistle
mango (raw) - peeled and diced(1)jaggery - grated(2 tablespoon)tamarind water(1 cup) - 4
After the first whistle turn off the heat and allow the pressure to release naturally
- 5
Heat a teaspoon of oil in the kadai over medium heat
- 6
Add the mustard seeds, urad dal and methi seeds
white urad dal (split)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1 teaspoon) - 7
Allow them to roast and crackle
- 8
Once roasted, add the asafoetida and the mango tamarind curry and the curry paste
mango (raw) - peeled and diced(1)tamarind water(1 cup)asafoetida (hing)(1/4 teaspoon) - 9
Stir well to combine and bring the Amlechi Uddameth to a quick boil and turn off the heat
- 10
Check the salt and spices and adjust to suit your taste
- 11
Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner
mango (raw) - peeled and diced(1)methi seeds (fenugreek seeds)(1/2 teaspoon) - 12
The Goan Mango Curry also makes a great dish for parties
mango (raw) - peeled and diced(1)
Rate this recipe
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Amlechi Uddamethi Recipe - Goan Raw Mango Curry
A vegetarian Goan Recipes recipe with mango (raw) - peeled and diced, jaggery - grated, tamarind water. Ready in 40 min, serves 2.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Amlechi Uddamethi Recipe (Goan Raw Mango Curry), we will first get all the ingredients ready and keep aside
mango (raw) - peeled and diced(1)methi seeds (fenugreek seeds)(1/2 teaspoon) - 2
Grind all the ingredients for the curry by adding water to make a smooth paste
tamarind water(1 cup) - 3
We will now pressure cook the raw mango along with the tamarind water, jaggery and salt for just one whistle
mango (raw) - peeled and diced(1)jaggery - grated(2 tablespoon)tamarind water(1 cup) - 4
After the first whistle turn off the heat and allow the pressure to release naturally
- 5
Heat a teaspoon of oil in the kadai over medium heat
- 6
Add the mustard seeds, urad dal and methi seeds
white urad dal (split)(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)mustard seeds(1 teaspoon) - 7
Allow them to roast and crackle
- 8
Once roasted, add the asafoetida and the mango tamarind curry and the curry paste
mango (raw) - peeled and diced(1)tamarind water(1 cup)asafoetida (hing)(1/4 teaspoon) - 9
Stir well to combine and bring the Amlechi Uddameth to a quick boil and turn off the heat
- 10
Check the salt and spices and adjust to suit your taste
- 11
Serve the Amlechi Uddamethi (Goan Raw Mango Curry) along with steamed rice as a comfort food for lunch or a weeknight dinner
mango (raw) - peeled and diced(1)methi seeds (fenugreek seeds)(1/2 teaspoon) - 12
The Goan Mango Curry also makes a great dish for parties
mango (raw) - peeled and diced(1)
Rate this recipe
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