Amritsari Fish Gravy Recipe
A non-veg North Indian Recipes recipe with fish - cutlets, ajwain (carom seeds), gram flour (besan). Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes
fish - cutlets(300 gram)salt - to tastesalt - to taste - 2
In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder
gram flour (besan)(1 tablespoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)lemon juice(1 teaspoon)green chilli(2)turmeric powder (haldi)(1/2 teaspoon) - 3
Mix well and add the fish pieces in this paste
fish - cutlets(300 gram)ginger garlic paste(1 teaspoon) - 4
Marinate the fish pieces in the mixture for at least 30 minutes
fish - cutlets(300 gram) - 5
Place a skillet on medium heat and add some oil on top
- 6
Place the pieces of marinated fish on to the skillet and cook till crispy red
fish - cutlets(300 gram) - 7
Turn the pieces of fish until they are cooked
fish - cutlets(300 gram) - 8
*To make the gravySoak cashews in water, once soft grind it to a paste with little water
ginger garlic paste(1 teaspoon)water(1/3 cup)cashew nuts(1/4 cup) - 9
In a large mixing bowl, add the beaten curd, cashew paste, tomato paste, chilli powder, turmeric powder and water
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)water(1/3 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)cashew nuts(1/4 cup)homemade tomato puree(1 tablespoon) - 10
Place a heavy bottomed pan on low flame and add some ghee and add carom seeds
ghee(2 teaspoon) - 11
Fry for a minute and add in the chopped onions
onion - chopped(1)coriander (dhania) leaves - chopped - 12
Saute until translucent
- 13
Add ginger paste and fry for a few more minutes until the raw smell goes away
ginger garlic paste(1 teaspoon) - 14
Pour the mixture of curd and cashew paste along with chopped green chillies and red chillies
kashmiri red chilli powder(1 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)green chilli(2)fresh red chillies(1)cashew nuts(1/4 cup)onion - chopped(1)coriander (dhania) leaves - chopped - 15
Add salt according to your tasteAdd the fish pieces on serving dish and the gravy on sides
fish - cutlets(300 gram)salt - to tastesalt - to taste - 16
Garnish with chopped coriander leaves
onion - chopped(1)coriander (dhania) leaves - chopped - 17
Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for a delicious Sunday Meal
fish - cutlets(300 gram)onion - chopped(1)
Nutrition Facts
Per serving
Rate this recipe
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Amritsari Fish Gravy Recipe
A non-veg North Indian Recipes recipe with fish - cutlets, ajwain (carom seeds), gram flour (besan). Ready in 45 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
17 steps- 1
To begin making Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes
fish - cutlets(300 gram)salt - to tastesalt - to taste - 2
In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder
gram flour (besan)(1 tablespoon)kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)lemon juice(1 teaspoon)green chilli(2)turmeric powder (haldi)(1/2 teaspoon) - 3
Mix well and add the fish pieces in this paste
fish - cutlets(300 gram)ginger garlic paste(1 teaspoon) - 4
Marinate the fish pieces in the mixture for at least 30 minutes
fish - cutlets(300 gram) - 5
Place a skillet on medium heat and add some oil on top
- 6
Place the pieces of marinated fish on to the skillet and cook till crispy red
fish - cutlets(300 gram) - 7
Turn the pieces of fish until they are cooked
fish - cutlets(300 gram) - 8
*To make the gravySoak cashews in water, once soft grind it to a paste with little water
ginger garlic paste(1 teaspoon)water(1/3 cup)cashew nuts(1/4 cup) - 9
In a large mixing bowl, add the beaten curd, cashew paste, tomato paste, chilli powder, turmeric powder and water
kashmiri red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)water(1/3 cup)green chilli(2)turmeric powder (haldi)(1/2 teaspoon)cashew nuts(1/4 cup)homemade tomato puree(1 tablespoon) - 10
Place a heavy bottomed pan on low flame and add some ghee and add carom seeds
ghee(2 teaspoon) - 11
Fry for a minute and add in the chopped onions
onion - chopped(1)coriander (dhania) leaves - chopped - 12
Saute until translucent
- 13
Add ginger paste and fry for a few more minutes until the raw smell goes away
ginger garlic paste(1 teaspoon) - 14
Pour the mixture of curd and cashew paste along with chopped green chillies and red chillies
kashmiri red chilli powder(1 teaspoon)ginger garlic paste(1 teaspoon)curd (dahi / yogurt) - beaten(1/4 cup)green chilli(2)fresh red chillies(1)cashew nuts(1/4 cup)onion - chopped(1)coriander (dhania) leaves - chopped - 15
Add salt according to your tasteAdd the fish pieces on serving dish and the gravy on sides
fish - cutlets(300 gram)salt - to tastesalt - to taste - 16
Garnish with chopped coriander leaves
onion - chopped(1)coriander (dhania) leaves - chopped - 17
Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for a delicious Sunday Meal
fish - cutlets(300 gram)onion - chopped(1)
About this recipe
A non-veg North Indian Recipes recipe with fish - cutlets, ajwain (carom seeds), gram flour (besan). Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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