What2Eat
Anar & Aloo Pakora Recipe
North Indian RecipesSnackVegetarian

Anar & Aloo Pakora Recipe

A vegetarian North Indian Recipes recipe with आलू - उबालकर मैश कर ले, हरी मिर्च - बारीक काट ले, कप हरा धनिया. Ready in 45 min, serves 5.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹250-400
Servings Scaler
5

Instructions

11 steps
  1. 1

    To make pomegranate and potato pakora recipe, first mash the potatoes

  2. 2

    Add pomegranate, cumin, green chili, salt, red chili powder, chaat masala powder and mix well

  3. 3

    Make small balls of this mixture

  4. 4

    Now in a separate bowl, add gram flour, salt, 2 tsp oil, a little water and make a thick batter

  5. 5

    Now pour the potato pomegranate in the batter

  6. 6

    Now heat the oil in a pan

  7. 7

    Pour this balls in it and cook till it becomes golden and crisp

  8. 8

    You can also make it in paniyaram pan

  9. 9

    Add hair to each cavity

  10. 10

    Cook until golden and crisp

  11. 11

    Serve Pomegranate Potato Pakora Recipe with Coriander Mint Chutney and Masala Tea on rainy days

Rate this recipe

You might also like

Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa)

Mukhadi Halwa Recipe (Semolina & All Purpose Flour Halwa)

⏱️ 40 min

North Indian Style Mushroom Matar Masala Recipe

North Indian Style Mushroom Matar Masala Recipe

⏱️ 40 min

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy

⏱️ 540 min

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

Dahi Wale Paneer Recipe - Paneer In A Curd Gravy

⏱️ 80 min