Anar & Aloo Pakora Recipe
A vegetarian North Indian Recipes recipe with आलू - उबालकर मैश कर ले, हरी मिर्च - बारीक काट ले, कप हरा धनिया. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
- 1
To make pomegranate and potato pakora recipe, first mash the potatoes
- 2
Add pomegranate, cumin, green chili, salt, red chili powder, chaat masala powder and mix well
- 3
Make small balls of this mixture
- 4
Now in a separate bowl, add gram flour, salt, 2 tsp oil, a little water and make a thick batter
- 5
Now pour the potato pomegranate in the batter
- 6
Now heat the oil in a pan
- 7
Pour this balls in it and cook till it becomes golden and crisp
- 8
You can also make it in paniyaram pan
- 9
Add hair to each cavity
- 10
Cook until golden and crisp
- 11
Serve Pomegranate Potato Pakora Recipe with Coriander Mint Chutney and Masala Tea on rainy days
Nutrition Facts
Per serving
Rate this recipe
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Anar & Aloo Pakora Recipe
A vegetarian North Indian Recipes recipe with आलू - उबालकर मैश कर ले, हरी मिर्च - बारीक काट ले, कप हरा धनिया. Ready in 45 min, serves 5.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
To make pomegranate and potato pakora recipe, first mash the potatoes
- 2
Add pomegranate, cumin, green chili, salt, red chili powder, chaat masala powder and mix well
- 3
Make small balls of this mixture
- 4
Now in a separate bowl, add gram flour, salt, 2 tsp oil, a little water and make a thick batter
- 5
Now pour the potato pomegranate in the batter
- 6
Now heat the oil in a pan
- 7
Pour this balls in it and cook till it becomes golden and crisp
- 8
You can also make it in paniyaram pan
- 9
Add hair to each cavity
- 10
Cook until golden and crisp
- 11
Serve Pomegranate Potato Pakora Recipe with Coriander Mint Chutney and Masala Tea on rainy days
About this recipe
A vegetarian North Indian Recipes recipe with आलू - उबालकर मैश कर ले, हरी मिर्च - बारीक काट ले, कप हरा धनिया. Ready in 45 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
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