Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe
A vegetarian North Indian Recipes recipe with trumpet - peel and chop, mustard, cumin seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker
tomatoes - make puree(2)oil(1 tablespoon) - 2
Add the mustard seeds, cumin seeds and let it splutter
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 3
Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt
ginger(1)turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)small spoon coriander powder(1)jaggery(1 teaspoon)salt - as per tastecoriander leaves - as per use - 4
Let it cook for 3 minutes
- 5
Now add the trumpet and mix well
trumpet - peel and chop(2) - 6
Add water, mix, close the cooker and cook till 2 cities come
water(1/4 cup) - 7
After coming to city 3, turn off the gas and let the pressure drain automatically
- 8
Open the cooker and garnish with green coriander
small spoon coriander powder(1)coriander leaves - as per use - 9
Serve the Masala Tulsi Sabzi recipe with tomato onion cucumber raita and phulka for dinner
Nutrition Facts
Per serving
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Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe
A vegetarian North Indian Recipes recipe with trumpet - peel and chop, mustard, cumin seeds. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To make the Masala Turi Sabzi recipe, first heat the oil in a pressure cooker
tomatoes - make puree(2)oil(1 tablespoon) - 2
Add the mustard seeds, cumin seeds and let it splutter
mustard(1/2 teaspoon)cumin seeds(1/2 teaspoon) - 3
Now add ginger, tomato, turmeric powder, red chili powder, coriander powder, jaggery and salt
ginger(1)turmeric powder(1/2 teaspoon)red chilli powder(1/2 teaspoon)small spoon coriander powder(1)jaggery(1 teaspoon)salt - as per tastecoriander leaves - as per use - 4
Let it cook for 3 minutes
- 5
Now add the trumpet and mix well
trumpet - peel and chop(2) - 6
Add water, mix, close the cooker and cook till 2 cities come
water(1/4 cup) - 7
After coming to city 3, turn off the gas and let the pressure drain automatically
- 8
Open the cooker and garnish with green coriander
small spoon coriander powder(1)coriander leaves - as per use - 9
Serve the Masala Tulsi Sabzi recipe with tomato onion cucumber raita and phulka for dinner
About this recipe
A vegetarian North Indian Recipes recipe with trumpet - peel and chop, mustard, cumin seeds. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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