Anda Bhurji Recipe
A eggetarian North Indian Recipes recipe with whole eggs - whisked, tablespoons milk - or coconut milk, teaspoons ghee - or oil. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside
whole eggs - whisked(6)tablespoons milk - or coconut milk(2)salt - to taste - 2
Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized
teaspoons ghee - or oil(2)onions - finely chopped(2)tomatoes - finely chopped(3)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 3
Once done stir in the tomatoes and saute till they have soften
tomatoes - finely chopped(3) - 4
Once the tomatoes have softened, add the whisked eggs
whole eggs - whisked(6)tomatoes - finely chopped(3) - 5
Turn the heat to low and keep stirring the eggs until it scrambles
whole eggs - whisked(6) - 6
It is important to cook on low heat for light and fluffy textured Anda Bhurji
- 7
Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat
onions - finely chopped(2)tomatoes - finely chopped(3)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 8
Transfer the anda bhurji into a serving plate and serve hot
- 9
Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha
whole eggs - whisked(6)
Nutrition Facts
Per serving
Rate this recipe
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Anda Bhurji Recipe
A eggetarian North Indian Recipes recipe with whole eggs - whisked, tablespoons milk - or coconut milk, teaspoons ghee - or oil. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside
whole eggs - whisked(6)tablespoons milk - or coconut milk(2)salt - to taste - 2
Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized
teaspoons ghee - or oil(2)onions - finely chopped(2)tomatoes - finely chopped(3)green chillies - finely chopped(2)cumin seeds (jeera)(1 teaspoon)coriander (dhania) leaves - finely chopped - 3
Once done stir in the tomatoes and saute till they have soften
tomatoes - finely chopped(3) - 4
Once the tomatoes have softened, add the whisked eggs
whole eggs - whisked(6)tomatoes - finely chopped(3) - 5
Turn the heat to low and keep stirring the eggs until it scrambles
whole eggs - whisked(6) - 6
It is important to cook on low heat for light and fluffy textured Anda Bhurji
- 7
Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat
onions - finely chopped(2)tomatoes - finely chopped(3)green chillies - finely chopped(2)coriander (dhania) leaves - finely chopped - 8
Transfer the anda bhurji into a serving plate and serve hot
- 9
Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha
whole eggs - whisked(6)
About this recipe
A eggetarian North Indian Recipes recipe with whole eggs - whisked, tablespoons milk - or coconut milk, teaspoons ghee - or oil. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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