Masala Akki Roti With Spinach Recipe - sarvapindi
A gluten free Andhra recipe with rice flour, water, spring onion greens - finely chopped (optional). Ready in 1h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin preparing the Masala Akki Roti with Spinach, in a deep pot add 2 cups of water and bring this to a soft boil and stir in the rice flour and mix well
rice flour(3 cups)water(2 cups)spinach leaves (palak) - chopped(1 cup) - 2
Turn off the heat and transfer the batter into a mixing bowl
- 3
Cool this for few minutes at room temperature
- 4
Next add the chopped spinach, scallions, coriander, curry leaves, green chillies, salt, sesame seeds and little water if required, knead this into a soft dough
water(2 cups)spring onion greens - finely chopped (optional)(1 cup)spinach leaves (palak) - chopped(1 cup)coriander (dhania) leaves - chopped(1/2 cup)curry leaves - fewgreen chillies - minced(10)sesame seeds (til seeds)(2 tablespoon)salt - to taste - 5
Cover and rest the dough for 10 minutes
- 6
Later, divide the dough into 12 equal portions
- 7
Now press the dough ball onto a greased pan with the thickness of a roti and drizzle few drops of oil around the corners
- 8
Fry this on medium heat on both the sides until cooked and golden brown spots appear
- 9
The Masala Akki Roti with Spinach are filling and healthy, and can be served with chutney or yogurt
spinach leaves (palak) - chopped(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Masala Akki Roti With Spinach Recipe - sarvapindi
A gluten free Andhra recipe with rice flour, water, spring onion greens - finely chopped (optional). Ready in 1h 40m, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
9 steps- 1
To begin preparing the Masala Akki Roti with Spinach, in a deep pot add 2 cups of water and bring this to a soft boil and stir in the rice flour and mix well
rice flour(3 cups)water(2 cups)spinach leaves (palak) - chopped(1 cup) - 2
Turn off the heat and transfer the batter into a mixing bowl
- 3
Cool this for few minutes at room temperature
- 4
Next add the chopped spinach, scallions, coriander, curry leaves, green chillies, salt, sesame seeds and little water if required, knead this into a soft dough
water(2 cups)spring onion greens - finely chopped (optional)(1 cup)spinach leaves (palak) - chopped(1 cup)coriander (dhania) leaves - chopped(1/2 cup)curry leaves - fewgreen chillies - minced(10)sesame seeds (til seeds)(2 tablespoon)salt - to taste - 5
Cover and rest the dough for 10 minutes
- 6
Later, divide the dough into 12 equal portions
- 7
Now press the dough ball onto a greased pan with the thickness of a roti and drizzle few drops of oil around the corners
- 8
Fry this on medium heat on both the sides until cooked and golden brown spots appear
- 9
The Masala Akki Roti with Spinach are filling and healthy, and can be served with chutney or yogurt
spinach leaves (palak) - chopped(1 cup)
About this recipe
A gluten free Andhra recipe with rice flour, water, spring onion greens - finely chopped (optional). Ready in 1h 40m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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