AndhraBreakfastVegetarian

Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)

Name: Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 2 cups arhar dal (split toor dal); 2 green chilli; 1 inch ginger; 1 teaspoon coriander (dhania) seeds; 1/2 cup whole wheat flour; 2 teaspoon kala jeera; salt - to taste

A vegetarian Andhra recipe with arhar dal (split toor dal), green chilli, inch ginger. Ready in 2h 55m, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

445kcal

Estimated Cost

₹175-325

Carbs53g

Protein18g

Fats18g

Servings Scaler

Instructions

11 steps

1
To begin making the Andhra Style Kandi Attu soak the dal, coriander seeds and jeera seeds in water for at least two hours
coriander (dhania) seeds(1 teaspoon)kala jeera(2 teaspoon)
2
Grind the dal along with the rest of the ingredients into a smooth batter by adding little water
3
Transfer it to a bowl and add the wheat flour and mix
whole wheat flour(1/2 cup)
4
You can add some more water as well and make the batter same as the dosa batter consistency
5
Heat the skillet on medium heat
6
Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out
7
Pour a teaspoon of oil or ghee around the edges and
8
Increase the heat and cook for couple of minutes until the bottom of the dosa starts to turn golden brown
9
Turn over carefully and cook the other side for a few seconds
10
Turn over again and then fold them into half or roll them into a cylinder
11
Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast

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Recipe Source: archanaskitchen.com

AndhraBreakfastVegetarian

Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)

A vegetarian Andhra recipe with arhar dal (split toor dal), green chilli, inch ginger. Ready in 2h 55m, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time2h 55m

Calories

445kcal

Est. Cost₹175-₹325

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(48%)

Protein

18g(16%)

Fats

18g(36%)

Interactive Servings Scaler

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Directions

11 steps

1
To begin making the Andhra Style Kandi Attu soak the dal, coriander seeds and jeera seeds in water for at least two hours
coriander (dhania) seeds(1 teaspoon)kala jeera(2 teaspoon)
2
Grind the dal along with the rest of the ingredients into a smooth batter by adding little water
3
Transfer it to a bowl and add the wheat flour and mix
whole wheat flour(1/2 cup)
4
You can add some more water as well and make the batter same as the dosa batter consistency
5
Heat the skillet on medium heat
6
Pour a ladleful of batter over the skillet and spread the batter evenly using a spiral motion from inside out
7
Pour a teaspoon of oil or ghee around the edges and
8
Increase the heat and cook for couple of minutes until the bottom of the dosa starts to turn golden brown
9
Turn over carefully and cook the other side for a few seconds
10
Turn over again and then fold them into half or roll them into a cylinder
11
Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney or Idli Dosa Milagai Podi Recipe to enjoy your morning breakfast