What2Eat
Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe
AndhraDinnerVegetarian

Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

A vegetarian Andhra recipe with colocasia root (arbi), teaspoons tamarind paste, green chillies - slit. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories
585kcal
Estimated Cost
275-425
Carbs64g
Protein34g
Fats21g
Servings Scaler
4

Instructions

13 steps
  1. 1

    To begin making the Arbi With Sesame Tamarind Sauce recipe, Peel the arbi, cube them into bite size pieces and boil until tender

    teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3)
  2. 2

    Soak the tamarind in enough water for 10 minutes and extract the pulp

    teaspoons tamarind paste(2)
  3. 3

    Dry roast the sesame seeds until golden and set aside to cool down

    tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
  4. 4

    Once cooled down, grind into powder

    turmeric powder (haldi)(1/4 teaspoon)
  5. 5

    In a deep pan add the oil, once it's hot add the mustard, cumin seeds and allow them to pop

    tablespoons sesame seeds (til seeds)(3)mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)
  6. 6

    Next stir in the turmeric, green chillies and curry leaves

    green chillies - slit(4)turmeric powder (haldi)(1/4 teaspoon)curry leaves - fewcoriander (dhania) leaves - few sprigs
  7. 7

    Saute for few seconds

  8. 8

    Now add the arbi pieces and fry for couple of minutes

  9. 9

    Later add in the tamarind extract and salt

    teaspoons tamarind paste(2)salt - to taste
  10. 10

    Give it a good stir and simmer for couple of minutes

  11. 11

    Now add the sesame powder and cook for couple more minutes

    tablespoons sesame seeds (til seeds)(3)turmeric powder (haldi)(1/4 teaspoon)
  12. 12

    Lastly sprinkle some chopped coriander and serve hot

    coriander (dhania) leaves - few sprigs
  13. 13

    Serve Arbi With Sesame Tamarind Sauce along with Phulkas and Kachumber Salad for a weekday lunch or dinner

    teaspoons tamarind paste(2)tablespoons sesame seeds (til seeds)(3)

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