Andhra Style Chicken Fry Recipe
A high protein Andhra recipe with chicken breasts - cubed, turmeric powder (haldi), red chilli powder. Ready in 50 min, serves 2.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Chicken Fry recipe, put chicken cubes and all the ingredients listed under marination including turmeric powder, red chilli powder, ginger garlic paste, hung yogurt, salt in a bowl and mix it well
chicken breasts - cubed(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)ginger garlic paste(1/2 tablespoon)hung curd (greek yogurt)(1/2 cup)salt - to tasteginger garlic paste(1/2 tablespoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 2
Make sure that chicken pieces are coated properly
chicken breasts - cubed(1) - 3
Cover the bowl and let it sit in the fridge for an hour
- 4
Once the chicken is marinated, take it out from fridge and keep it aside
chicken breasts - cubed(1) - 5
Heat oil in a kadhai/wok and add fennel seeds, curry leaves and chopped green chillies into the wok
red chilli powder(1 teaspoon)onion - chopped(1)green chillies - chopped(3)fennel seeds (saunf)(1 teaspoon)sprig curry leaves(2)kashmiri red chilli powder(1/2 tablespoon) - 6
Saute it for couple of seconds but make sure it doesn't burn
- 7
Now, add ginger garlic paste and saute for couple of seconds until the raw smell of ginger garlic goes away
ginger garlic paste(1/2 tablespoon)ginger garlic paste(1/2 tablespoon) - 8
Next step is to add onion and cook it till the time it becomes soft and translucent
onion - chopped(1) - 9
Once the onions are soft, add the cubed tomatoes and cook till they become mushy
chicken breasts - cubed(1)onion - chopped(1)tomatoes - cubed(2) - 10
Once the tomatoes are soft and mushy, add the marinated chicken pieces and marination batter into the wok
chicken breasts - cubed(1)tomatoes - cubed(2) - 11
Add garam masala powder and cook it for 10 minutes on medium heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 12
After 10 minutes, add coriander powder, red chilli powder into the wok and give it a good mix and cook the chicken again for 5 minutes on high heat
chicken breasts - cubed(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 13
Y ou have to make sure that chicken gets dry and there is no gravy left
chicken breasts - cubed(1) - 14
In the end sprinkle black pepper powder and adjust salt as per your taste
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to tasteblack pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 15
Cook for few more minutes till the chicken is cooked properly
chicken breasts - cubed(1) - 16
Serve it hot and garnish with some onion rings
onion - chopped(1) - 17
Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal
chicken breasts - cubed(1)
Nutrition Facts
Per serving
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Andhra Style Chicken Fry Recipe
A high protein Andhra recipe with chicken breasts - cubed, turmeric powder (haldi), red chilli powder. Ready in 50 min, serves 2.
Curated bySuresh Naidu🇮🇳
Directions
17 steps- 1
To begin making the Andhra Chicken Fry recipe, put chicken cubes and all the ingredients listed under marination including turmeric powder, red chilli powder, ginger garlic paste, hung yogurt, salt in a bowl and mix it well
chicken breasts - cubed(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)ginger garlic paste(1/2 tablespoon)hung curd (greek yogurt)(1/2 cup)salt - to tasteginger garlic paste(1/2 tablespoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 2
Make sure that chicken pieces are coated properly
chicken breasts - cubed(1) - 3
Cover the bowl and let it sit in the fridge for an hour
- 4
Once the chicken is marinated, take it out from fridge and keep it aside
chicken breasts - cubed(1) - 5
Heat oil in a kadhai/wok and add fennel seeds, curry leaves and chopped green chillies into the wok
red chilli powder(1 teaspoon)onion - chopped(1)green chillies - chopped(3)fennel seeds (saunf)(1 teaspoon)sprig curry leaves(2)kashmiri red chilli powder(1/2 tablespoon) - 6
Saute it for couple of seconds but make sure it doesn't burn
- 7
Now, add ginger garlic paste and saute for couple of seconds until the raw smell of ginger garlic goes away
ginger garlic paste(1/2 tablespoon)ginger garlic paste(1/2 tablespoon) - 8
Next step is to add onion and cook it till the time it becomes soft and translucent
onion - chopped(1) - 9
Once the onions are soft, add the cubed tomatoes and cook till they become mushy
chicken breasts - cubed(1)onion - chopped(1)tomatoes - cubed(2) - 10
Once the tomatoes are soft and mushy, add the marinated chicken pieces and marination batter into the wok
chicken breasts - cubed(1)tomatoes - cubed(2) - 11
Add garam masala powder and cook it for 10 minutes on medium heat
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 12
After 10 minutes, add coriander powder, red chilli powder into the wok and give it a good mix and cook the chicken again for 5 minutes on high heat
chicken breasts - cubed(1)turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 13
Y ou have to make sure that chicken gets dry and there is no gravy left
chicken breasts - cubed(1) - 14
In the end sprinkle black pepper powder and adjust salt as per your taste
turmeric powder (haldi)(1/2 teaspoon)red chilli powder(1 teaspoon)salt - to tasteblack pepper powder(1 tablespoon)garam masala powder(1 tablespoon)coriander powder (dhania) - coarsely grounded(1/2 tablespoon)kashmiri red chilli powder(1/2 tablespoon) - 15
Cook for few more minutes till the chicken is cooked properly
chicken breasts - cubed(1) - 16
Serve it hot and garnish with some onion rings
onion - chopped(1) - 17
Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal
chicken breasts - cubed(1)
About this recipe
A high protein Andhra recipe with chicken breasts - cubed, turmeric powder (haldi), red chilli powder. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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