Andhra Style Corn Vada Recipe
A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal) - soaked and drained, -/2 sweet corn, green chilli. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it
chana dal (bengal gram dal) - soaked and drained(1/2 cup)-/2 sweet corn(1 cup)green chilli(2)inch ginger - grated(1)curry leaves(1 tablespoon)coriander (dhania) leaves - chopped(4 tablespoon) - 2
Take a mixing bowl and transfer this coarse paste in it
- 3
Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly
chana dal (bengal gram dal) - soaked and drained(1/2 cup)-/2 sweet corn(1 cup)onion - chopped(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)curry leaves(1 tablespoon)coriander (dhania) leaves - chopped(4 tablespoon)gram flour (besan)(1/4 cup)salt - as required - 4
Heat a deep pan with oil
- 5
Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served
- 6
Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice
-/2 sweet corn(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Andhra Style Corn Vada Recipe
A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal) - soaked and drained, -/2 sweet corn, green chilli. Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
6 steps- 1
To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it
chana dal (bengal gram dal) - soaked and drained(1/2 cup)-/2 sweet corn(1 cup)green chilli(2)inch ginger - grated(1)curry leaves(1 tablespoon)coriander (dhania) leaves - chopped(4 tablespoon) - 2
Take a mixing bowl and transfer this coarse paste in it
- 3
Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly
chana dal (bengal gram dal) - soaked and drained(1/2 cup)-/2 sweet corn(1 cup)onion - chopped(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)curry leaves(1 tablespoon)coriander (dhania) leaves - chopped(4 tablespoon)gram flour (besan)(1/4 cup)salt - as required - 4
Heat a deep pan with oil
- 5
Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served
- 6
Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice
-/2 sweet corn(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with chana dal (bengal gram dal) - soaked and drained, -/2 sweet corn, green chilli. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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