Andhra Style Potato Korma Recipe
A vegetarian Andhra recipe with potatoes (aloo) - cut into small cubes, stone flower, star anise. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
10 steps- 1
To begin making Andhra Style Potato Korma the Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside
fennel seeds (saunf)(1 teaspoon)fresh coconut - grated(1/2 cup)tablespoons poppy seeds - roasted(5) - 2
Heat a pressure cooker with oil, add fennel seeds, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds
stone flower(1)star anise(1)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 3
Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent
onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)green chilli - chopped(1)red chilli powder(1 teaspoon) - 4
Add tomatoes and salt and saute until it becomes soft and mushy
tomato - chopped(1)salt - to taste - 5
Add in the chopped herbs and give it a stir
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1)sprig coriander (dhania) leaves - chopped(4)sprig mint leaves (pudina) - chopped(4)green chilli - chopped(1) - 6
Add the ground paste along with spice powders (red chilli powder, turmeric, garam masala, coriander powder) and salt
sprig coriander (dhania) leaves - chopped(4)green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 7
Mix well
- 8
Saute for 5 more minutes, add potatoes and 1 cup of water and pressure cook for 3 whistle
potatoes (aloo) - cut into small cubes(4) - 9
Switch off the heat and allow the pressure to release by itself and serve hot
- 10
Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal
Rate this recipe
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Andhra Style Potato Korma Recipe
A vegetarian Andhra recipe with potatoes (aloo) - cut into small cubes, stone flower, star anise. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
10 steps- 1
To begin making Andhra Style Potato Korma the Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside
fennel seeds (saunf)(1 teaspoon)fresh coconut - grated(1/2 cup)tablespoons poppy seeds - roasted(5) - 2
Heat a pressure cooker with oil, add fennel seeds, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds
stone flower(1)star anise(1)inch cinnamon stick (dalchini)(1)cardamom (elaichi) pods/seeds(2)fennel seeds (saunf)(1 teaspoon)tablespoons poppy seeds - roasted(5) - 3
Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent
onion - sliced(1)cloves garlic - chopped(2)inch ginger - chopped(1)green chilli - chopped(1)red chilli powder(1 teaspoon) - 4
Add tomatoes and salt and saute until it becomes soft and mushy
tomato - chopped(1)salt - to taste - 5
Add in the chopped herbs and give it a stir
tomato - chopped(1)cloves garlic - chopped(2)inch ginger - chopped(1)sprig coriander (dhania) leaves - chopped(4)sprig mint leaves (pudina) - chopped(4)green chilli - chopped(1) - 6
Add the ground paste along with spice powders (red chilli powder, turmeric, garam masala, coriander powder) and salt
sprig coriander (dhania) leaves - chopped(4)green chilli - chopped(1)red chilli powder(1 teaspoon)coriander powder (dhania)(1 tablespoon)turmeric powder (haldi)(1/2 teaspoon)garam masala powder(1 teaspoon)salt - to taste - 7
Mix well
- 8
Saute for 5 more minutes, add potatoes and 1 cup of water and pressure cook for 3 whistle
potatoes (aloo) - cut into small cubes(4) - 9
Switch off the heat and allow the pressure to release by itself and serve hot
- 10
Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal
Rate this recipe
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