Andhra Style Makka Garelu Recipe (Corn Vada Recipe)
A vegetarian Andhra recipe with sweet corn, gram flour (besan), onion - chopped. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
- 1
To begin making the Andhra Style Makka Garelu Recipe, blitz the corn in a mixer without water to a very chunky mixture
sweet corn(1 cup) - 2
Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture
- 3
Check the salt and adjust to taste accordingly
salt - to taste - 4
Heat oil for deep frying
- 5
Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil
- 6
Fry until the garelu is browned and crisp
- 7
Ensure you fry over medium heat, so it gets cooked evenly from inside out
- 8
Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack
Nutrition Facts
Per serving
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Andhra Style Makka Garelu Recipe (Corn Vada Recipe)
A vegetarian Andhra recipe with sweet corn, gram flour (besan), onion - chopped. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Directions
8 steps- 1
To begin making the Andhra Style Makka Garelu Recipe, blitz the corn in a mixer without water to a very chunky mixture
sweet corn(1 cup) - 2
Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture
- 3
Check the salt and adjust to taste accordingly
salt - to taste - 4
Heat oil for deep frying
- 5
Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil
- 6
Fry until the garelu is browned and crisp
- 7
Ensure you fry over medium heat, so it gets cooked evenly from inside out
- 8
Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack
About this recipe
A vegetarian Andhra recipe with sweet corn, gram flour (besan), onion - chopped. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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