AndhraSnackVegetarian

Andhra Style Makka Garelu Recipe (Corn Vada Recipe)

Name: Andhra Style Makka Garelu Recipe (Corn Vada Recipe)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Andhra
Ingredients: 1 cup sweet corn; 1/4 cup gram flour (besan); 1 onion - chopped; 2 green chilli; 1 sprig curry leaves; 4 cloves garlic; 1 teaspoon kalonji (onion nigella seeds); salt - to taste; sunflower oil

A vegetarian Andhra recipe with sweet corn, gram flour (besan), onion - chopped. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Calories

515kcal

Estimated Cost

₹225-375

Carbs59g

Protein35g

Fats15g

Servings Scaler

Instructions

8 steps

1
To begin making the Andhra Style Makka Garelu Recipe, blitz the corn in a mixer without water to a very chunky mixture
sweet corn(1 cup)
2
Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture
3
Check the salt and adjust to taste accordingly
salt - to taste
4
Heat oil for deep frying
5
Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil
6
Fry until the garelu is browned and crisp
7
Ensure you fry over medium heat, so it gets cooked evenly from inside out
8
Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack

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Recipe Source: archanaskitchen.com

AndhraSnackVegetarian

Andhra Style Makka Garelu Recipe (Corn Vada Recipe)

A vegetarian Andhra recipe with sweet corn, gram flour (besan), onion - chopped. Ready in 40 min, serves 4.

Curated bySuresh Naidu🇮🇳

Cook Time40 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(46%)

Protein

35g(27%)

Fats

15g(27%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

8 steps

1
To begin making the Andhra Style Makka Garelu Recipe, blitz the corn in a mixer without water to a very chunky mixture
sweet corn(1 cup)
2
Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture
3
Check the salt and adjust to taste accordingly
salt - to taste
4
Heat oil for deep frying
5
Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil
6
Fry until the garelu is browned and crisp
7
Ensure you fry over medium heat, so it gets cooked evenly from inside out
8
Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack