Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe)
A vegetarian Andhra recipe with /2 rice rava, yellow moong dal (split), sweet corn. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
13 steps- 1
To begin making the Andhra Style Uppu Pindi Recipe, you can prepare rice rava at home as well
/2 rice rava(1 cup) - 2
Wash the normal rice with water and dry it out under the sun or outside for 20 minutes till it becomes dry and grind it coarsely
/2 rice rava(1 cup) - 3
Heat a kadai with oil, add mustard seeds and urad dal and splutter them for 10 seconds and add the curry leaves too and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 4
Add in the dry red chillies, hing and fry for 10 more seconds
dry red chillies(2) - 5
Add onions and ginger, stir till the onions become translucent
onion - chopped(1)inch ginger - chopped(1) - 6
Add the moong dal and fry for 2 minutes
yellow moong dal (split)(1/3 cup) - 7
Add about 4 cups of water and leave it to boil on a low heat
- 8
Add salt and adjust according to your palate
salt - to taste - 9
You can add the ground rice when it starts to boil and keep whisking so that there are no lumps formed
/2 rice rava(1 cup) - 10
Add the sweetcorn and stir
sweet corn(1/2 cup) - 11
Cover and cook over a low heat for 2 more minutes
- 12
Keep mixing at regular intervals so that it does not get stuck at the bottom
- 13
Serve the Andhra Style Uppu Pindi Recipe along with spicy coconut chutney and a glass of coffee by the side for your morning breakfast
Rate this recipe
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Andhra Style Uppu Pindi Recipe (Rice Rava and Moong Dal Pudding Recipe)
A vegetarian Andhra recipe with /2 rice rava, yellow moong dal (split), sweet corn. Ready in 40 min, serves 4.
Curated bySuresh Naidu🇮🇳
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Directions
13 steps- 1
To begin making the Andhra Style Uppu Pindi Recipe, you can prepare rice rava at home as well
/2 rice rava(1 cup) - 2
Wash the normal rice with water and dry it out under the sun or outside for 20 minutes till it becomes dry and grind it coarsely
/2 rice rava(1 cup) - 3
Heat a kadai with oil, add mustard seeds and urad dal and splutter them for 10 seconds and add the curry leaves too and let it crackle
mustard seeds(1 teaspoon)white urad dal (split)(1 teaspoon)sprig curry leaves(1) - 4
Add in the dry red chillies, hing and fry for 10 more seconds
dry red chillies(2) - 5
Add onions and ginger, stir till the onions become translucent
onion - chopped(1)inch ginger - chopped(1) - 6
Add the moong dal and fry for 2 minutes
yellow moong dal (split)(1/3 cup) - 7
Add about 4 cups of water and leave it to boil on a low heat
- 8
Add salt and adjust according to your palate
salt - to taste - 9
You can add the ground rice when it starts to boil and keep whisking so that there are no lumps formed
/2 rice rava(1 cup) - 10
Add the sweetcorn and stir
sweet corn(1/2 cup) - 11
Cover and cook over a low heat for 2 more minutes
- 12
Keep mixing at regular intervals so that it does not get stuck at the bottom
- 13
Serve the Andhra Style Uppu Pindi Recipe along with spicy coconut chutney and a glass of coffee by the side for your morning breakfast
Rate this recipe
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