What2Eat
Angel Hair Pasta with Asparagus, Tomatoes
UncategorizedMain Course

Angel Hair Pasta with Asparagus, Tomatoes

A Uncategorized recipe with thin stalks fresh asparagus, olive oil, garlic thinly sliced or minced. Ready in –, serves 3.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
3

Instructions

13 steps
  1. 1

    Trim asparagus and rinse in cold water.

    thin stalks fresh asparagus(16)
  2. 2

    Remove the tips; set aside.

  3. 3

    Bias-slice remaining asparagus stalks into 1 to 1 1/2-inch pieces and set aside.

    thin stalks fresh asparagus(16)
  4. 4

    In a large skillet, heat oil over medium heat.

    medium plum tomatoes seeded and chopped(6)
  5. 5

    Add the garlic and 1/4 teaspoon pepper; cook 1 minute, stirring constantly.

    garlic thinly sliced or minced(4 cloves)each salt and pepper(1/4 tsp)
  6. 6

    Add tomatoes and cook about 2 minutes, stirring often.

    medium plum tomatoes seeded and chopped(6)
  7. 7

    Add asparagus stalks, wine and salt to mixture.

    thin stalks fresh asparagus(16)dry white wine(1/4 c)each salt and pepper(1/4 tsp)
  8. 8

    Cook, uncovered, for 3 minutes.

  9. 9

    Add asparagus tips; cook, uncovered, for 1 minute more.

    thin stalks fresh asparagus(16)
  10. 10

    Add butter; stir until melted.

    butter(1 tbsp)
  11. 11

    Meanwhile, prepare pasta and drain.

    9 oz pkg refrigerated angel hair pasta(1)
  12. 12

    Return to pan and toss with asparagus mixture and basil.

    thin stalks fresh asparagus(16)shredded fresh basil(1/4 c)
  13. 13

    Makes 3 entrees.

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