Veg
Angel Hair Pasta with Asparagus, Tomatoes
๐ŸŒฑ
UncategorizedMain Course

Angel Hair Pasta with Asparagus, Tomatoes

A Uncategorized recipe with thin stalks fresh asparagus, olive oil, garlic thinly sliced or minced. Ready in 30 min, serves 3.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

30 minTotal Time15m prep ยท 15m cook
3Servings
โ‚น225-375Est. Cost
HardDifficulty
Directions13 steps
  1. 1

    Trim asparagus and rinse in cold water.

    thin stalks fresh asparagus(16)
  2. 2

    Remove the tips; set aside.

  3. 3

    Bias-slice remaining asparagus stalks into 1 to 1 1/2-inch pieces and set aside.

    thin stalks fresh asparagus(16)
  4. 4

    In a large skillet, heat oil over medium heat.

    medium plum tomatoes seeded and chopped(6)
  5. 5

    Add the garlic and 1/4 teaspoon pepper; cook 1 minute, stirring constantly.

    garlic thinly sliced or minced(4 cloves)each salt and pepper(1/4 tsp)
  6. 6

    Add tomatoes and cook about 2 minutes, stirring often.

    medium plum tomatoes seeded and chopped(6)
  7. 7

    Add asparagus stalks, wine and salt to mixture.

    thin stalks fresh asparagus(16)dry white wine(1/4 c)each salt and pepper(1/4 tsp)
  8. 8

    Cook, uncovered, for 3 minutes.

  9. 9

    Add asparagus tips; cook, uncovered, for 1 minute more.

    thin stalks fresh asparagus(16)
  10. 10

    Add butter; stir until melted.

    butter(1 tbsp)
  11. 11

    Meanwhile, prepare pasta and drain.

    9 oz pkg refrigerated angel hair pasta(1)
  12. 12

    Return to pan and toss with asparagus mixture and basil.

    thin stalks fresh asparagus(16)shredded fresh basil(1/4 c)
  13. 13

    Makes 3 entrees.

Nutrition Facts

Per serving

174 kcal
Protein3.4g
Carbs17.2g
Fat10.6g
Fiber4.6g

Rate this recipe

You might also like

Angel Hair Pasta with Asparagus, Tomatoes Recipe โ€” How to Make Angel Hair Pasta with Asparagus, Tomatoes at Home | What2Eat