Antipasto Bread
A Uncategorized recipe with rolls crescent rolls, salami deli sliced, ham deli sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Pat out 1 roll of crescent rolls in lightly greased 9 x 13 pan.
rolls crescent rolls(2) - 2
Alternately with the salami, Provolone, ham, Swiss, pepperoni and Mozzarella.
salami deli sliced(1/4 lb)pepperoni deli sliced(1/4 lb)mozzarella deli sliced(1/4 lb)swiss deli sliced(1/4 lb)provolone deli sliced(1/4 lb) - 3
Cover with drained roasted peppers.
small jar roasted peppers drained(1) - 4
Scramble the 2 eggs.
eggs(2) - 5
Add salt and pepper and crushed garlic.
garlic chopped(1 clove) - 6
Pour over peppers.
small jar roasted peppers drained(1) - 7
Take other roll of crescent rolls and cover.
rolls crescent rolls(2) - 8
Scramble egg yolk and brush.
egg yolk(1) - 9
Bake at 350°, uncovered, 1/2 hour and covered for 1/2 hour more.
Rate this recipe
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Antipasto Bread
A Uncategorized recipe with rolls crescent rolls, salami deli sliced, ham deli sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Pat out 1 roll of crescent rolls in lightly greased 9 x 13 pan.
rolls crescent rolls(2) - 2
Alternately with the salami, Provolone, ham, Swiss, pepperoni and Mozzarella.
salami deli sliced(1/4 lb)pepperoni deli sliced(1/4 lb)mozzarella deli sliced(1/4 lb)swiss deli sliced(1/4 lb)provolone deli sliced(1/4 lb) - 3
Cover with drained roasted peppers.
small jar roasted peppers drained(1) - 4
Scramble the 2 eggs.
eggs(2) - 5
Add salt and pepper and crushed garlic.
garlic chopped(1 clove) - 6
Pour over peppers.
small jar roasted peppers drained(1) - 7
Take other roll of crescent rolls and cover.
rolls crescent rolls(2) - 8
Scramble egg yolk and brush.
egg yolk(1) - 9
Bake at 350°, uncovered, 1/2 hour and covered for 1/2 hour more.
Rate this recipe
