What2Eat
Appetizer Dip
UncategorizedStarter

Appetizer Dip

A Uncategorized recipe with 16 oz can chickpeas, tahini ground sesame seed paste, garlic. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

4 steps
  1. 1

    Cook chickpeas approximately 6 minutes in pan of water.

    16 oz can chickpeas(1)
  2. 2

    Drain.

  3. 3

    Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil until smooth.

    16 oz can chickpeas(1)tahini ground sesame seed paste(3 tbsp)garlic(1 clove)juice of 2 lemonsolive oil(1 tbsp)
  4. 4

    Little water may be added to thin slightly.

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